What We're Reading This Week

 

Spoil your loved one this Valentine’s Day with this easy Chocolate–Cherry Mousse. [NYT]

 

The slurp of love: a Tokyo ramen chain has introduced chocolate ramen for this Valentine’s Day. [Grubstreet]

 

America’s Test Kitchen shares the secret to buying the best Parmesan. [America’s Test Kitchen]

 

Major grocers and corporations begin the transition to cage-free eggs: here’s what you need to know. [Yahoo! Food]

 

Japan’s Ministry of Agriculture, Forestry and Fisheries has introduced a new program that distinguishes authentic Japanese restaurants from non-traditional... Read more >

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What We're Reading: September 2, 2015

 

From chocolate bars to trail mix, ramen is popping up in far more than soup bowls. [Yahoo! Food

 

You’re firing up the grill this holiday weekend, but what else is on the menu? Pump up your barbecue side game with this collection of recipes. [Serious Eats

 

The USDA has approved production of the Simplot G.M.O potato. [Food Politics

 

A carrot cake Bug’s Bunny would approve of. [... Read more >

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Eye Candy: Beef Short Rib with Ramen, Smoked Ham Broth, and Farm Egg

 

Now based in Atlanta, Texas-raised chefs Jonathan Fox and Justin Fox missed their hometown barbecue so much they started their own joint, Fox Bros. Bar-B-Q. At their Beard House dinner earlier this month, the duo returned with another mouthwatering meat-filled fête, delighting diners with the sweetness of the south and some infamous Texas heat. A standout of the night was this smoked beef short rib with chewy ramen noodles and smoked ham broth, all topped with a sinfully oozy farm egg. We've been drooling over this photo since it landed in our inboxes, making this dinner another culinary ‘cue fest we'll certainly remember.

 

View this event's menu and details ... Read more >

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What We're Reading: March 31, 2015

 

Homemade ramen is achievable, and we’re not talking Cup of Noodles. [FWF

 

It may look like ginger, but galangal has a personality all of its own. [Food52

 

Learn about sorghum, the latest gluten-free grain trend. [Food Network

 

Got an overabundance of oregano? Freeze fresh herbs to store them for future use. [Serious Eats

 

Don’t rely on the sell-by date: use these tricks to see if your eggs are still fresh. [... Read more >

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What We're Reading: January 20, 2015

 

David Chang says ramen is dead. [Lucky Peach

 

Cat cafés are so 2014: get your pet on at the new Dog Cafe opening in L.A. in February. [FWF

 

The European Union has approved new legislation that will let EU member states independently decide if they want to grow GMO crops. [Yahoo! News

 

Explore these potential spots for urban agriculture and renewal in your own backyard. [Civil Eats

 

Even after a century, vegans and vegetarians still go nuts for Braggs Liquid Aminos. [... Read more >

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Daily Digest: May 1, 2014

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3-D latte art, boozy boba, and other novelties in L.A. teahouses. [LAT]

 

Taco bell demystifies the "other" 12 percent of ingredients in their signature recipe. [LAT

 

Good news Farmville fans: the game has raised millions for charity. [Wired

 

Introducing the #Dinnercam: a restaurant device used to help you snap Instagram worthy food photos. [Time

 

Varroa mites: a possible culprit behind the widespread collapse of bee colonies. [... Read more >

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