What We're Reading: March 31, 2015

 

Homemade ramen is achievable, and we’re not talking Cup of Noodles. [FWF

 

It may look like ginger, but galangal has a personality all of its own. [Food52

 

Learn about sorghum, the latest gluten-free grain trend. [Food Network

 

Got an overabundance of oregano? Freeze fresh herbs to store them for future use. [Serious Eats

 

Don’t rely on the sell-by date: use these tricks to see if your eggs are still fresh. [... Read more >

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What We're Reading: January 20, 2015

 

David Chang says ramen is dead. [Lucky Peach

 

Cat cafés are so 2014: get your pet on at the new Dog Cafe opening in L.A. in February. [FWF

 

The European Union has approved new legislation that will let EU member states independently decide if they want to grow GMO crops. [Yahoo! News

 

Explore these potential spots for urban agriculture and renewal in your own backyard. [Civil Eats

 

Even after a century, vegans and vegetarians still go nuts for Braggs Liquid Aminos. [... Read more >

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Daily Digest: May 1, 2014

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3-D latte art, boozy boba, and other novelties in L.A. teahouses. [LAT]

 

Taco bell demystifies the "other" 12 percent of ingredients in their signature recipe. [LAT

 

Good news Farmville fans: the game has raised millions for charity. [Wired

 

Introducing the #Dinnercam: a restaurant device used to help you snap Instagram worthy food photos. [Time

 

Varroa mites: a possible culprit behind the widespread collapse of bee colonies. [... Read more >

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JBF Trip Planner: Tokyo

The James Beard Foundation names its top dining picks in Tokyo

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

 

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If food travel were an Olympic event, our own Mitchell Davis would easily be a top contender. Not only has he been everywhere, but when he's on a trip he leaves no stone unturned, no baguette un-tasted, no crazy, tomato-only... Read more >

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