Recipe: Blueberry Kuchen

Blueberry kuchen If you hail from the Midwest, you may have heard of kuchen: it's the German word for cake. These crumbly and streusel-topped treats were imported to the Dakotas, Minnesota, Wisconsin, and other states in the region by German immigrants. This kuchen recipe from chef Jeffrey A. Savage of On the Marsh Bistro is made with almond flour and juicy blueberries. If you want to make it extra special, spin up a batch of his Grand Marnier–blueberry ice cream to go on top.

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Pea Recipes

Scallops with Spring Pea and Grana Padano PuréeSweet Pea Gazpacho Made with sweet sugar snaps and just three other ingredients, this simple but vibrant soup shines with pure pea flavor. Chilled English Pea Soup with Fava Bean–Almond Salsa An inventive, Fresno chile–laced salsa gives this creamy soup a jolt of heat. English Pea Risotto This satisfying risotto works well as a side dish or a main course.

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Father's Day Brunch

Joseph Margate's Goat Cheese PopoversJoseph Margate's Goat Cheese Popovers

Show dad you care by making him one or all of these delicious brunch recipes. Field Mushroom and Cheddar Omelet Canapés Turn brunch into a party with omelet canapés topped with earthy wild mushrooms and sharp cheddar cheese. Grilled Chorizo and Potato Galette Who says meat and potatoes should only be eaten at dinner? This satisfying and beautiful tart will sate even the most carnivorous of brunch guests. Goat Cheese Popovers Chef Joseph Magrate of

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Recipe: Crab Salad on Crackers

Crab Salad on Crackers A celery-infused dressing gives a zippy bit of bite to these snack-sized crab salads from Matt and Ted Lee. Get the recipe here.

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Recipe: Wild Mushroom Stew with Egg Yolk

Wild Mushroom Stew with Egg Yolk Whether your version of foraging is a hunt across the forest floor or just a quick stroll through the farmers' market, be sure to grab some wild fungi for this earthy and creamy stew from chef Chris DiMinno of Clyde Common in Portland, Oregon. (The recipe calls for a few ramp leaves, but don't worry if the allium's season has ended in your neck of the woods—the dish is just as satisfying without them.) Get the recipe here.

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Recipe: Pea Cake with Strawberry Marmalade

pea cake with strawberry marmalade
At this time of year, it's common to see peas and strawberries side by side at the farmers' market, but they tend to keep their distance in the kitchen, relegated to their respective realms of savory and sweet. But at New York's Má Pêche, Tien Ho brings these two stars of spring together in a spongy, easy-to-make cake. Get the recipe here.

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Strawberry Recipes

Tri-Star Strawberry Shortcake


Cooling Salad with Strawberry Dressing
Proving that strawberries aren't just for dessert, Andrea Beaman blends them with balsamic vinegar to make a dressing for this refreshing salad.


Strawberry–Rhubarb Crunch
Leave the homemade pie dough for another day and use the springtime filling of strawberries and rhubarb in this in-a-snap crunch.


Goat Cheese Panna Cotta with Grand Marnier–Soaked Strawberries
The last thing we want to do on a hot day is break a sweat in the kitchen. This

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This Month's Best Recipes

pissaladièreDoug Filoni's pissaladière

Here are our recipe tester's favorite recipes from the past month:

Pissaladière Enjoy a taste of Provence with this traditional puff pastry–based tart, which is topped with anchovies, olives, and goat cheese.

Braised Rabbit with Herbed Dumplings Succulent rabbit, tender choux dumplings, and whatever you fancy from the farmers' market.

... Read more >

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