Recipe Roundup: December 9

squash

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!

Slow-Roasted Pork Shoulder with Stuffed Squash [Leite's Culinaria]
Yes, please. Be sure to choose a properly fatty cut of pork for this crowd-wowing dish from cookbook author Diana Henry.

Monastery of Angels Pumpkin Bread [The Wednesday Chef]
This moist, holiday-spiced quick bread sold by

Comments (0)

Recipe: Spiced Molasses Whoopie Pies

whoopie pies

While the whoopie pie lost out to wild blueberry pie in the fight for the title of Maine's official state dessert (as consolation the frosting-filled cake sandwich was designated as the official state treat), this baked good continues to attract plenty of fierce fans. These spicy, gingerbread-like whoopie pies from our senior editor, Anna Mowry, are perfect for the holidays, and are delicious when slathered with a buttery frosting. Get the recipe here.

Comments (0)

Recipe Roundup: December 2, 2011

collard greens

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Green Grits [SE] In this recipe from Andrew Carmellini’s cookbook, American Flavor, a Southern classic gets spicy in the company of cilantro, chilies, and onions. Lamingtons [David Lebovitz] After a recent trip to Australia, David Lebovitz offers a recipe for Lamingtons,

Comments (0)

November's Best Recipes

French Onion and Mushroom Soup with Bourbon and Swiss Cheese

Here are our favorite recipes from the past month: French Onion and Mushroom Soup with Bourbon and Swiss Cheese Earthy mushrooms boost the umami quotient in this bistro staple. Fried Chicken Biscuit Sandwiches with Wildflower Honey and Chile Flakes Two of our favorite comfort foods come together in this recipe, which can be prepared as canapés or full-sized sandwiches.

Comments (0)

Recipe: Fried Chicken Biscuit Sandwiches with Wildflower Honey and Chile Flakes

Fried Chicken Biscuit Sandwiches with Wildflower Honey and Chile Flakes

Crunchy fried chicken hugged in a flaky biscuit—is there anything better? We dare you say otherwise after trying these satisfying biscuit sandwiches from Abraham Salum of Dallas's Komali and Salum. Instead of smothering the chicken with gravy, Salum glosses it with a chile flake–speckled honey. Get the recipe here.

Comments (0)

Recipe Roundup: Braising

Braised Lamb Belly with Jalapeño Vinegar


You've chipped away at your leftovers, dreamed up countless ways to use up days-old turkey, and gotten your kitchen back in order. Now that the marathon of Thanksgiving and its aftermath are over, we're ready for some food from the set-it-and-forget-it school of cooking. Here are some of our favorite braising recipes.
 

Slow-Cooked Pork with Spanish Paprika and Sweet Spices Cardamom and pimentón give braised pork shoulder a whisper of smokiness. Braised Lamb Belly with Jalapeño Vinegar Prepared by Alexander Ong at this year's JBF Awards, this dish gets a jolt from a spicy vinegar that cuts through

Comments (0)

Recipe: Lamb Chorizo Albóndigas with Tomato Chutney

albondigas

When Marissa Gerlach made these bacon and lamb–based Spanish meatballs at the Beard House, she served them as individual skewered canapés (pictured above). We decided to make them larger so that the recipe would be more manageable for home cooks. Put them on your table as a family-style main course, with the chutney on the side, for a new spin on a Sunday supper classic. Get the recipe here.

Comments (0)

Recipe: Deviled Eggs with Crispy Pork Belly and Smoked Paprika

Deviled Eggs with Crispy Pork Belly and Smoked Paprika

These are our kind of morning eggs: topped with braised and fried shards of pork belly, and dabbed with a touch of paprika mayonnaise for a whisper of smokiness. Get the recipe here.

Comments (0)

Recipe Roundup: November 14, 2011

eggplant The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Tre Wilcox’s Marquee Migas [Tasting Table] Why not add fried tortilla strips to your morning eggs? Pickled Eggplant with Mint and Garlic [SE] Preserve eggplant with some added flavor.

Comments (0)

Recipes: Thanksgiving Sides

savory cranberry bread pudding
 

Brussels Sprouts with Bacon When you add bacon to brussels sprouts, these oft-refused veggies will get gobbled up, even at the kids' table. Savory Cranberry Bread Pudding This tart and spicy side dish gets a boozy note from Armagnac. Whipped Root Vegetables Turnips and parsnips join potatoes in this lighter-than-air side. Brioche Stuffing Currants plumped in wine add a juicy punch to this rich and herbaceous stuffing.

Comments (0)

Pages