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Daily Digest: March 27, 2013

by JBF Editors on March 27, 2013

 

Deviled eggs make the most of leftover eggs. [Philly.com]

 

For Easter, Newfoundland locals favor seal flipper pie. [Smithsonian]

 

Kimchi can spice up mac and cheese. [WP]

 

Despite what the alcohol industry may claim, food and drink are not interchangeable. [Atlantic]

 

Oral... Read more >

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Ask a Chef: Andrea Reusing, Where Should We Eat Around Chapel Hill, NC?

by JBF Editors on July 19, 2012

 

We asked 2011 JBF Award winner Andrea Reusing of Chapel Hill, North Carolina’s Lantern and author of Cooking in the Moment: A Year of Seasonal Recipes for her top restaurant picks.

 

Quintessential Carolina cooking
Scratch
Durham, NC

 

“Phoebe Lawless’s pieshop is also an evolving homage to seasonal Southern flavors. North Carolina apples and peanuts are stacked for sale alongside a bakery counter that dispenses fried baloney sandwiches, spicy collard slaw, and sugar pie.”

 

Special occasion
Poole’s Diner

Raleigh, NC


 

“Ashley Christensen designed Poole’s Diner with a cook’s night off in mind: cozy room, exciting cocktails, kind staff, and wonderful food that you wish you’d thought of.”

 

Quick snack
... Read more >

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News Feed: September 7, 2011

by jbfauthor on September 07, 2011

tortelliniBreeders are on a quest for the perfect hybrid fruit. [WSJ] A behind-the-scenes look at the Los Angeles Times test kitchen. [LAT] The Santa Monica farmers' market names returning and new prepared-food vendors. [LAT] Preview of restaurants opening in New York City this fall. [NYT]

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News Feed: August 25, 2011

by jbfauthor on August 25, 2011

deviled eggs JBF Award winner David Lynch on downsizing wine lists in restaurants. [Bon Appétit] The ever-growing allure of Nordic cuisine. [NYT] A Spanish take on the tomato. [Saveur] Chefs dole out advice to the home cook. [Chicago Tribune]

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News Feed: July 13, 2011

by jbfauthor on July 13, 2011

dessertTwinkie-and-potato-chip Napoleons, Fruit Roll-Up spring rolls: junk food turned haute cuisine? [WSJ] Surprisingly good meals at these celebrity-owned restaurants. [HuffPo] Addicted to fried chicken? Here's why. [Grub Street]

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News Feed: June 28, 2011

by jbfauthor on June 28, 2011

berry dessert Serious Eats goes to France. [SE] Singing the praises of nachos. [Gilt Taste] A map that traces the travels of tomatoes, coffee, and pepper. [NPR]

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News Feed: June 27, 2011

by jbfauthor on June 27, 2011

tomatoesMyPlate interpretations from Eric Ripert, Lidia Bastianich, and Bill Telepan. [NYP] Restaurant rhetoric and philosophy: what does it all mean, anyway? [Guardian] What to do with cherries, pluots, and all of those other summer ingredients. [Chow]

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News Feed: June 16, 2011

by jbfauthor on June 16, 2011

roasted peppersA glimpse of post-El Bulli Spanish cuisine. [NYT] Ever wanted to celebrate Swedish midsommar? All you need are food, friends, and schnapps. [NPR]

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News Feed: June 14, 2011

by jbfauthor on June 14, 2011

turbotA new smartphone app that recommends restaurants. [NYT] Want a crisper crust on your pizza? Or easier clean-up after you bake it? Serious Eats analyzes pizza stones. [SE] Cooking coaches at Whole Foods. [WP]

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News Feed: February 17, 2011

by jbfauthor on February 17, 2011

Taking toddlers out to eat: faux pas or fact of life? [BBC] The best fried dumplings in NYC's Chinatown. [SE] Josh Ozersky praises Blood, Bones, and Butter. [Time] Famed Spanish chef Santi Santamaria dies at 53. [WP] Meet the dekopon

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