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Dumpling Roundup

by jbfauthor on October 23, 2009

JBF loves dumplings Thanks to everyone who shared their favorite dumpling joint with us yesterday. After an exhaustive analysis of the results, "Erwin Chuk' and "subie38" have emerged as the winners of the official NYC Dumpling Festival t-shirts. Congrats! Many spots in New York City's Chinatown got a mention, including Vanessa's Dumplings, Joe's Shanghai, and New Green Bo. Bostonians enjoy Wang's Fast Food, while Petite Soo Chow sates our fellow dumpling fiends in the Garden State. Down in Atlanta Chef Liu and Northern China Eatery both serve soup dumplings held together with a perfect skin. Out West, a reader loves the dumplings served during the Cantonese-style dim sum service at Koi Palace, located just south of San Francisco. In the somewhat dumpling-deprived city of Sacramento, New Canton does the trick. And for delicious pork dumplings with a view, head to China

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News Feed: October 21

by jbfauthor on October 21, 2009

Free matches are all the rage at restaurants across the country [NYT] David Sax, author of Save the Deli, asserts that Los Angeles is the capital of deli culture [LAT] Sydney's food scene is on the rise [Atlantic] A summary of San Francisco vs. David Chang [CHOW] Stephen Colbert gives his two cents about Crispy Cones, the latest convenience food sensation [EMD]

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News Feed: October 15

by jbfauthor on October 15, 2009

Canning is making a comeback [WSJ] How to navigate confusing food labels [Chicago Tribune] Even though baseball stadium menus are trending toward sushi and gourmet burgers, cracker jacks sales are still robust [NYT] Does chocolate have the power of painkillers? [NYDN] Restaurants in Boston, Providence, and Portsmouth, NH, will showcase heirloom vegetables during next week's Heirloom Harvest Week [Boston Globe]

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News Feed: September 10

by jbfauthor on September 10, 2009

Saffron King Behroush Sharifi peddles the world's most expensive spice to the country's top chefs [WSJ] The joy of sun gold tomatoes [Atlantic] The federal government has unveiled a new website that will provide food safety information for consumers [Seattle Times] In order to shave dollars off the check, diners are ordering less healthy meals [NRN]

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News Feed: August 20

by jbfauthor on August 20, 2009

Pluots versus plumcots [Slate] Frank Bruni reflects on his tenure as NYT dining critic and discusses his memoir [TONY] Food manufacturers are pumping more fiber into products [WSJ] Virtual restaurant business is booming on Facebook [LAT] A tasting of Virginia wines [WP]

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News Feed: July 29

by jbfauthor on July 29, 2009

Are NYC restaurants bouncing back? [Crain's] Food on the silver screen is increasingly edible and tasty [NYT] Foodzie, an online community of producers and farmers, aims to increase interaction between consumers and the people who grow their produce [Chicago Tribune] Academics may be on hold until fall, but some communities are planting gardens on campuses and in school yards this summer [LAT]

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