Rhubarb Recipes
We love rosy rhubarb for the energizing tartness it brings to sweets. Here are three dessert recipes that let these blushing stalks shine.
Strawberry–Rhubarb Crunch
Enjoy the classic springtime combination of strawberry and rhubarb in this simple dessert, which takes less than an hour to put together.
Oatmeal Biscuits with Maple, Strawberry, and Rhubarb
During her stint as pastry chef at Five & Ten in Athens, Georgia, Lynda Oosterhuis devised this refined take on the Southern favorite of biscuits and jam.
Coconut–Cardamon Rice Pudding with... Read more >
News Feed: June 15
Foraging grows in popularity. [Food & Wine]
Winners of the 2010 Illinois State Fair wine competition. [Chicago Tribune]
Americans love Prosecco—but is it really that good? [WSJ]
Change we can believe in: the nation’s capital is about to experience a brewery boom. [WP]
Recipe: Strawberry–Rhubarb Crunch
Rhubarb season's days are numbered, so squeeze some of these blushing stalks into your week with this fast and unfussy strawberry–rhubarb crunch. The dessert can easily be made with just rhubarb, but be sure to adjust the sugar accordingly; ample sweetness is crucial when taming the fruit's intensely tart flavor.
Eye Candy: Seasonally Sweet
Philadelphia chef Terence Feury, who has garnered raves at Fork, served this rhubarb tart topped with almond crumble and strawberry swirl gelato at his Beard House dinner last month. See more photos of his menu here.
News Feed: April 30
Esquire's predictions for the winners of the James Beard Awards (on Monday!). [Esquire]
Nation's Restaurant News has a poll on who should win the JBF Rising Star Chef of the Year Award. [Nation's Restaurant News]
Alyssa Shelasky preps for her live-blogging debut at the Beard Awards on Monday... [Apron Anxiety]
...while Carol Blymire readies herself for a food-filled JBF Awards weekend. [Alinea at Home]
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