Daily Digest: April 3, 2013
New research shows that bacon at breakfast and the smell of olive oil are good for you.
[Smithsonian]
Guinea pigs are growing in popularity, but not as pets. [NPR]
In Modern Art Desserts, Caitlin Freeman shares recipes for desserts based on modern masterpieces. [LAT]
Boston Market adds St. Louis style ribs to its menu. [philly.com]
... Read more >
July's Best Recipes
DBGB's delicious lamb ribs
News Feed: April 4, 2011
How Mike Isabella made that pepperoni sauce. [Today Show]
Obama administration amps up calorie count rules. [WSJ]
Ribs of the world. [SE]
Non-dainty vegetables. [WSJ]
Eye Candy: World Champion Ribs
At a mid-September Beard House event, lucky diners were treated to a slow-and-low feast prepared by IQUE BBQ, an award-winning team of chefs that has claimed victories throughout the competitive barbecue circuit. Their menu included these pecan-smoked ribs—a rack that helped them win the "Grand Champion" title at the 2009 Jack Daniel's World Championship Invitational Barbecue.
Feast your eyes on more photos here.
News Feed: September 3
Meet mahlab: a powder made from the seeds of the St. Lucy's cherry. [SE]
The verdict is in: organic is better. [WP]
The story behind McDonald's immortal burgers and fries. [Salon]
The end of summer corn. [Ruhlman]
Know the different cuts of ribs. [HuffPo]
Recipes: Our Memorial Day Weekend Menu
Stock your cooler and get the grill hot: Memorial Day weekend is almost here! Whether you’re planning one of your legendary backyard parties or enjoying a simple meal on the porch, consider serving one or more of our favorite summertime recipes:
Alexandre Dumas Potato Salad
Lighten up the classic potato salad with James Beard's preferred version, which is moistened with olive oil and white wine instead of mayonnaise.
Chile–Lime Skirt Steak
Martha Hall Foose gets maximum tenderness and flavor out of skirt steak by applying a tangy marinade.
Smoked
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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