Recipe Roundup: May 15, 2013
After a long winter here on the East coast, it finally feels safe to put away the soup pot and the braising pan and start eyeing the spring produce that's begun to appear at our local farmers' markets. Here are some of the recipes we'll be making to celebrate the better-late-than-never arrival of spring:
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Pan-Seared Scallops with Spring Pea and Grana Padano Purée [JBF]
Impressive enough for a dinner party, but so easy it works as a weeknight standby, this simple scallop dish comes together in less than 20 minutes.
Ramp Pizza [Smitten Kitchen]
Deb Perelman's adaptation of Motorino's signature spring pizza is all about... Read more >
Recipe Roundup: Zucchini
To be honest, zucchini hasn't always been our favorite vegetable. It used to sit in our vegetable crisper, slowly getting spongy, while we worked our way through the other contents of our CSA box. But one day, this bright, flavorful salad totally turned us around on the summer squash. And now we can't get enough of it--we pickle zucchini and throw it into grain salads, soak strips of zucchini in garlicky olive oil and grill them until crisp and slightly charred, and freeze bags of grated zucchini to use in Jessica Seinfeld-approved quick breads all year long. If you're still wary, here are some recipes that just might make you a believer too:
Zucchini and Ricotta with Tomato and Olive Oil on Grilled Bread [JBF]
Grilled bread spread with creamy ricotta is the perfect foil for a... Read more >
News Feed: February 27, 2012
Wolfgang Puck serves small plates at the post-Oscars governors ball. [LAT]
Celebrity chefs pick their favorite food-focused movies. [WSJ]
Latina chefs hit the food scene. [HuffPo]
News Feed: June 22, 2011
Some of James Beard's funniest, wisest, and most memorable quotes. [Village Voice]
A jazz trio sings about hog fat and tomatoes. [NYT]
Eating in the Hamptons: the best places for lunch, dinner, and lobster rolls. [Immaculate Infatuation]
Recipe: Ricotta Soup with Fried Eggplant
We can always count on simple soups to get us through these final stretches of chilly weather. Here's a delicious and easy one from the team at the renowned Vetri in Philadelphia. The silky ricotta broth and crunchy eggplant garnish will perk up those winter-weary taste buds.
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