What We're Reading: June 24, 2015

 

Not content to simply ply us with meatballs, IKEA has sweetened the deal with in-store candy shops. [Yahoo! Food

 

Real men drink rosé. [MUNCHIES

 

Don’t pigeonhole coconut amines as purely paleo fare. [The Kitchn

 

A look into the troubling relationship between the food industry and the American Society for Nutrition. [... Read more >

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Happy Hour: Five Rosés to Drink for Memorial Day Weekend

 

Our love for the modern cocktails at the JBF Award–winning Bar at the NoMad is tried and true. But we also think that patrons would be remiss to overlook the restaurant’s globe-spanning wine list, tightly curated by sommelier Tom Pastuszak. Here, he shares some recommendations for what we all want to be drinking over the holiday weekend: rosérosé, and more ... Read more >

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Wine Wisdom: Five Rosés to Drink Before Summer Ends

Wine Wisdom: Five Rosés to Drink This Summer

 

Our love for the modern cocktails at the JBF Award–winning Bar at the NoMad is tried and true. But we also think that patrons would be remiss to overlook the restaurant’s globe-spanning wine list, tightly curated by sommelier Tom Pastuszak. Here, he shares some recommendations for what we all want to be drinking this summer: rosé, rosé, and more rosé.

 

 

Ravines Pinot Rosé 2013, $15

"This delicate, aromatic, and super-fresh Pinot Noir–based rosé comes from New York’s up-and-coming, cool-climate Finger Lakes region. Beautiful strawberry and cherry aromatics lead to a citrusy-fresh character on the palate."

 

Chateau Musar Jeune Rosé 2012, $15

"Made from the Cinsault grape, this unique and exotic rosé hails from Lebanon’s high-altitude and... Read more >

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Wine Pick: Pascal Pibaleau La Perlette Sparkling Grolleau NV

Pascal Pibaleau La Perlette Sparkling Grolleau NVIf you aren't familiar with the ancient "rural method" for making sparkling wine, this fizzy, ruby-toned rosé is a marvelous introduction. Its single fermentation was stopped in the tank and then restarted in the actual bottle you're buying, which can lead to some unpredictably funky flavors. Biodynamically produced in the Loire Valley, this wine bears an uncanny resemblance to cherry cola. Drink with roasted fruit or blue cheese.

Drink with:

Maple–Cherry Semifreddo [JBF]

Cherry Clafouti [JBF]... Read more >

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