Recipe: Grilled Loup de Mer with Braised Fennel

Recipe for Grilled Loup de Mer with Braised Fennel and Sauce Vierge, from the James Beard Foundation Also known as branzino and sea bass, loup de mer is a white, delicately flavored fish that works well in a variety of preparations. In this recipe from Robert Sisca, the fish is quickly grilled and joined by braised fennel and a citrus sauce.

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