Watermelon: Sweet and Savory

Bay Scallop Ceviche with Watermelon and Black Sesame

 

Though it's most often eaten on its own—cold, sliced, no recipe needed—watermelon can be a refreshing counterpoint to strong flavors like mint and ginger, tart lime, and even spicy, marinated pork belly.

 

Bay Scallop Ceviche with Watermelon and Black Sesame

Festive and flavorful, this no-cook dish will help you keep cool during the season's final heat wave.

 

Chilled Watermelon Soup with Mint and Ginger

Serve this vermilion-hued soup as a palate cleanser, appetizer, or even dessert.

 

Zak Pelaccio's Pork and Watermelon Salad... Read more >

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Recipe: Bay Scallop Ceviche with Watermelon and Black Sesame

Bay Scallop Ceviche with Watermelon and Black Sesame Tied together with a lemongrass, ginger, and Sriracha vinaigrette, this zesty scallop ceviche will entice any fan of Asian flavor. We also think it’s completely gorgeous, especially the sesame-seed finish. Make it the centerpiece of your next dinner party spread. Want more scallop ceviche? Check out another recipe here.

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