Throwback Thursday: In the Classroom with James Beard

James Beard at CIA

 

With school back in session, it seems only fitting that we turn to our favorite teacher, James Beard. From television shows to women’s clubs to cooking schools across the country, when he wasn’t writing cookbooks, James Beard was in the kitchen, guiding everyone from the humble home cook to the nation’s top toques. For this week’s #TBT, we look back at the 1998 Summer/Fall issue of Beard House Magazine, where Maria Rabat delves into Beard’s role as an educator in her article Beard at the Head of the Class

 

Rabat points out that despite an early yearning for “stardom and all that went with it,” Beard's turn to culinary education ultimately brought him far more acclaim that his stage career. Beard was a natural teacher, his culinary curiosity and vast knowledge of cooking history and technique combining with endless enthusiasm and patience. Above all, he strove to “‘make people realize that cooking is primarily fun, and the more they know about what they are doing,... Read more >

Comments (0)

Daily Digest: February 27, 2014

cans

 

Think the big-name brands always outsell store brands? Think again. [WP]

 

Michelle Obama's initiative to curb childhood obesity to target junk-food marketing in schools. [WSJ]

 

New study shows that BPA, the chemical found in plastics that allegedly causes cancer, may actually be safe. [NPR]

 

In case you ever were ever torn between breakfast or lunch at Taco Bell, the chain's new the Waffle Taco hybrid is your solution. [... Read more >

Comments (0)