Something special happened at the Beard House last Thursday night. There wasn’t a famous chef in the kitchen or wine waiting to be poured. Instead we welcomed a group of students from New York City’s public schools to help judge the ten final dishes in our NYC Public Schools Recipe Contest. Student judges came from Eagle Academy middle school in Brooklyn, Dewitt Clinton high school in the Bronx, and East Village Community School in Manhattan.
In addition to six students between the ages of 7 and 18, we had a number of important foodies and NYC school food bigwigs join us to help with the judging, including NYC Office of SchoolFood’s executive chef Jorge Collazo, top SchoolFood execs Stephen O’