What We're Reading: December 15, 2014

 

This guide to buttercream frosting is truly the icing on the cake. [Serious Eats]

 

Dig into the winter season's colorful harvest on your salad plate. [NYT]

 

A new year means new food trends: what’s on tap for 2015. [Forbes]

 

Willy Wonka would be proud: a New York-based artist recreates savory meals using only candy. [BuzzFeed]

 

New city laws nationwide attempt to regulate the food truck frenzy. [... Read more >

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Sustainability Matters: July 25, 2014

 

The latest trend in humane dairy production, slaughter-free milk, may be great for cows, but could take a toll on the environment. [Grist]

 

A growing number of large food companies are quietly removing GMOs from their ingredients lists. [NPR]

 

What animal product has the greatest environmental impact? A new study compares beef, dairy, pork, poultry and eggs. [Treehugger]

 

Photographer Henrik Spohler uses art to explore the disconnected relationship between people and modern industrial agriculture. [... Read more >

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What We're Reading: June 23, 2014

Whiskey

 

New state legislation weighs definition of Tennessee Whiskey. [NPR

 

Lovers of profanity mourn the end of Kitchen Nightmares. [Eater

 

POTUS announces a plan to save the honey bees. [CNN

 

IBM's supercomputer Watson teams up with the Institute of Culinary Education to see if computers can cook. [National Geographic

 

Wasted school lunches find a happy ending in Staten Island. [... Read more >

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Sustainability Matters: May 30, 2014

expiration date

 

In an effort to reduce food waste, European Union proposes removing “Best By” labels from items with long shelf lives. [Sustainable America via Good]

 

The U.S. House Appropriations Committee votes to advance a spending bill with a rider that would allow schools to opt-out of the latest nutrition regulations. [Politico]

 

Foodie Fashion: a design consultancy based in the U.K. has developed an organic material for shoes and clothing; it can be created with basic kitchen ingredients. [Modern Farmer]

 

USDA data reveals that SNAP enrollment is in decline as the unemployment rate falls and economy improves. [... Read more >

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Sustainability Matters: February 14, 2014

tea

 

Rethinking what's in your cup: companies pledge to improve working conditions on India's tea plantations. [Grist]

 

For lower income students, snow days can mean empty stomachs. [NPR]

 

Cartoonist Joe Mohr illustrates the dangers of Bisphenol A, or BPA, with Popeye the Sailor. [Treehugger]

 

Why is nutrition so confusing? Blame the research environment. [NYT]

 

The future of vegetarian food substitutes might lie in Silicon Valley. [... Read more >

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Sustainability Matters: February 7, 2014

 

Subway sandwich company will phase out substance found in yoga mats and shoe rubber from its bread dough. [NPR]

 

Vertical Farming 101: are cities the solution to future food production? [The Guardian]

 

Maryland lawmakers move to save Chesapeake Bay from poultry farm's toxic by-product. [Grist]

 

Agriculture secretary Tom Vilsack reports that climate change is already hurting farmers due to increasingly severe weather conditions. [HuffPo]

 ... Read more >

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Sustainability Matters: January 17, 2014

 

Good news for bread lovers everywhere: a recent review of research shows that unless you have celiac disease or wheat allergies, consuming whole-wheat foods is good for you. [Food Politics]

 

Trying to make your household greener by reducing food waste? These websites and mobile apps can help. [Ecocentric]

 

Could debit cards could have an impact on childhood obesity? A new study by Cornell University finds that kids make healthier choices in the lunch line when paying with cash instead of credit. [NPR]

 

Walmart joins the Fair Food Program, helping to improve the lives of laborers on tomato farms with increased wages and... Read more >

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