News Feed: September 28, 2012
Finding Bordeaux that doesn’t compromise quality for affordability. [NYT]
USDA rules that tofu is an adequate meat substitute in school lunches. [Grist]
Watch as this chef makes a Thai basil daiquiri using liquid nitrogen—just don’t try it at home. [NYT]
Parks and Recreation pokes fun at the soda tax controversy. [Eater]
... Read more >
News Feed: April 4, 2012
Raising chickens at home grows in popularity. [NYT]
Spring cleaning for your refrigerator. [Food52]
Raising a good eater on homemade baby food. [BA]
Airlines put safety over taste when it comes to in-flight meals. [CNN]... Read more >
News Feed: January 30, 2012
From cellphone bans to restaurant-supplied chargers: a discussion of 21st-century dining etiquette. [LAT]
The demand for sweet Moscato grows. [NPR]
The always-on-the-go Eric Ripert shares his favorite airport restaurants. [WSJ]
News Feed: December 13, 2011
A new cookbook remembers Martin Ginsburg, the late epicurean husband of Ruth Bader Ginsburg. [NPR]
Hors d’oeuvre mix and match: how to create a whole buffet of holiday bites from a few simple items. [NYT]
The story of the turducken's rise. [Chow]
News Feed: November 15, 2011
According to the National Hot Dog & Sausage Council, Los Angeles is the nation's largest consumer of hot dogs. [LAT]
Descriptive adjectives on menus: have restaurants crossed the line? [Chow]
Chronicling a late night trip to Curry Hill. [NYT]
News Feed: May 12, 2011
Why you should embrace the kitchen scale. [Slate]
The Ultimate Melting Pot: chefs talk ethnic food at the JBF Awards. [EatTV]
Texas monitors school lunch with photo-based research project. [SF Examiner]
Starbucks a hot spot for white-collar criminals. [Atlantic Wire]
What to do with the season's first fava beans
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@beardfoundation
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
Don't miss our next Dining + Design panel, featuring JBF Award winner @andrecarmellini, tomorrow @TheNewSchool! http://t.co/CRfBNcPoEp
Listen to this @TasteMattersHRN podcast to learn about neurogastronomy, the science behind how we perceive taste: http://t.co/xOFvdXr4Xy
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