News Feed: March 8, 2011
2011 IACP finalists announced. [Eater]
Americans are learning to love sherry. [NYT]
Spanish chefs make the sturdy garbanzo bean an art form. [LAT]
Mardi Gras recipes from the Los Angeles Times test kitchen. [LAT]
The best po'boys in New Orleans. [WSJ]
News Feed: October 25
This year's Michelin Guide draws ire. [WSJ]
Sherry is the new drink in town. [NYP]
Mushroom pampering. [Salon]
All about the caramel apple. [Chow]
Honor the bird of the season. [Saveur]
News Feed: February 8
Austin is home to more than just live music; the hip city also boasts a slew of great eateries. [Bon Appétit] Food friendly and flavorful, sherry is the perfect cocktail base. [Chicago Tribune] James Kent of Eleven Madison Park will represent America at the 2011 Bocuse d'Or. [Grub Street NY] Which food-related Super Bowl ad was your favorite? [SE] A look at San Francisco's weekly gathering of food carts. [Atlantic] With six more weeks of winter to go,Categories
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@beardfoundation
15 usual ice cream flavors. Amazing crocheted food. Use a French press to add coffee to beer. Today's food reads: http://t.co/KLAGWbMdPz
Next week our own Mitchell Davis is moderating an @ATLFoodAndWine panel on trust in the food system. Full schedule: http://t.co/ZqtDDjYJD7
Next week at the #jamesbeardhouse: Design #jbfa winner Juvia, plus a celebration of the bounty of Chesapeake Bay: http://t.co/X6hlxNU0kT
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