News Feed: May 25, 2012

Pie and tart recipes from the Los Angeles Times test kitchen. [LAT]
A short video on stove-top smoking. [LAT]
Ten new cookbooks to check out this summer. [NPR]
Sweet, savory, and alcoholic uses for rhubarb. [Saveur]... Read more >
News Feed: October 22
Molly O'Neill stops by Ellis Island to chat about her new book, One Big Table, A Portrait of American Cooking. [NY Harbor Parks]
Personalizing dinner service by way of Google searches. [Gourmet Live]
Make the best of kohlrabi. [Smithsonian]
The most delicious crunchy fried potatoes you'll ever make. [SE]
The growing
Recipe: Hot-Smoked Salmon with Yuzu–Honey Mustard

Looking for a way to keep the spirit of summer alive as the temperature ticks downward? Try this smokin' salmon dish. You'll need to build a makeshift smoker, but don't be intimidated: this instructional video from Chow.com will show you how it's done.
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