News Feed: June 7, 2011
A British perspective on barbecue. [Guardian]
Food makers get money and support from city officials. [NYT]
A sad tale of oyster shucking, in comic strip form. [Gilt Taste]
Move over, popcorn: funny ideas for snacks to enjoy with this summer's movies. [Chow]
Super Bowl Snacks!
While we don't always root for the same team (or even agree that watching spandex-clad men hurling themselves into a pig pile is a Sunday night well spent), we fully support the once-a-year excesses of the Super Bowl spread. Here are some of the nibbles you'll find on ours:
Guacamole
This was James Beard's to-go guacamole recipe. Keep it clean and just stick to the basic ingredients, or try adding one of Beard's various extras, like diced tomatoes, crumbled bacon, or roasted peanuts or almonds.
Pork Cracklings
Make it a true pigskin party and put some pigskin on the table. These pork cracklings are simply seasoned with salt and pepper, but feel free to experiment. The recipe includes 12 hours of chilling
News Feed: April 15
DIY-style mushrooms are sprouting in New York City. [NYT]
Syrah producers fight for its reputation. [Zester Daily]
General Mills slashes sodium from Cheerios. [Fooducate]
In Los Angeles, you can see the world on a slice of pizza. [LAT]
Tax snacks. [
News Feed: March 1
A new fungus called Ug99 could threaten the planet's wheat crop. [Wired] The number of bistros in France has rapidly dwindled since the 1960s. What can be done to save the remaining ones? [The Guardian] The Easy-Bake Oven, which recently turned 50, is still adored by budding chefs. [Salon] The best New York restaurants for satisfying late-night hunger pangs. [NYP] Celebrate the Oscars with some throwback Hollywood snacks. [Chow]Categories
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