On the Menu: January 30 through February 5
Here’s what’s happening at the Beard House and around the country next week:
Sunday, January 30, 12:00 P.M.
Winter Harvest Brunch
A standard-bearer for elevated comfort food, Buttermilk Channel has earned raves from critics and a local following devoted to the restaurant’s seasonal home-style cooking. Come see what all the fuss is about when chef Ryan Angulo brings his wildly popular brunch to the Beard House.
Sunday, January 30, 12:00 P.M.
Friends of James Beard Benefit: Tustin, CA
Longtime Beard Foundation supporter Zov Karamardian will be joined by Food Network stars Michael Symon and Anne Burrell for this fantastic weekend benefit, which includes an extravagant dinner and exciting cooking demonstrations.
Tuesday, February 1, 7:00 P.M
On the Menu: Boldly Rustic
Gastropub pioneer April Bloomfield, a 2010 nominee for JBF Best Chef: NYC, is easily one of the most innovative chefs in town. Her rustic and seasonal cooking, infused with a European snout-to-tail mentality, has changed the way New Yorkers eat and continues to inspire an ardent following. She's taking charge of the Beard House kitchen on Thursday; here's what's on the menu:
Hors d’Oeuvre
Peekytoe Crab and Avocado Mousse Trifles
Scotch Quail Eggs
Chicken Liver on Pugliese Bread
Vincent Carême Vouvray NV
Dinner
Bacon-Wrapped Rabbit Terrine with Tarragon, Shallot, and Cornichon Salad and Prune Vinaigrette
Pairing: Stadlmann Mandel-Höh Zierfandler 2008
Roasted Pumpkin and Market Green Salad with Aged Pecorino and Balsamic Vinegar
Pairing: Damijan Kaplja Bianco 2004
Clam, Tomato, and Vegetable Aquacotta Stew with Grilled Bread
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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