What We're Reading: March 9, 2015

 

Don’t get scrambled by confusing egg carton labeling. [HuffPo]
 

It’s not just yellow snow you should be avoiding. [NPR]

 

Public schools make strides in ending student hunger. [Food Republic

 

Let's talk cassava: learn some quick tricks to tackling this hearty vegetable. [Zester Daily

 

Dining with man’s best friend: some major restaurants have a dog-friendly secret menu. [Food Beast]... Read more >

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Soup Weather

 

When the temperature is in the negative digits and the snowfall is downright apocalyptic (we're looking at you, Boston), the only thing to do is stay home and make soup. It's a cliché for a reason: nobody's craving a smoothie this time of year. We want warm, comforting bowls of clam chowder or lentils, spicy chicken broth or bourbon-laced onion soup. Make these dishes now—it's going to be a while before those snowbanks melt.

 

Thomas Keller's Clam Chowder with Bacon

Lentil Soup with Chard and Lemon

Sopa Azteca (Tortilla Soup) from Rick Bayless

French Onion and Mushroom Soup with Bourbon and Swiss Cheese

 ... Read more >

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