News Feed: September 28, 2012
Finding Bordeaux that doesn’t compromise quality for affordability. [NYT]
USDA rules that tofu is an adequate meat substitute in school lunches. [Grist]
Watch as this chef makes a Thai basil daiquiri using liquid nitrogen—just don’t try it at home. [NYT]
Parks and Recreation pokes fun at the soda tax controversy. [Eater]
... Read more >
News Feed: June 2
Young, out-of-work New Yorkers turn to small-scale food production to make a living. [NYT]
Which woks work best? [SE]
Meet the Food Buddha. [Feast]
illy’s visiting barista, Giorgio Milos, responds to readers’ questions about espresso. [Atlantic]
Banana bread beer.
September 9: News Feed
Bento boxes are increasingly popular in the United States [NYT] Would you like a glass of wine to go with your flu shot? [Chicago Tribune] A new volunteer group in Los Angeles is harvesting fruit for the hungry [LA Times] The Obama administration is considering a tax on soft drinks [NYDN] Masaharu Morimoto eats his way through the concessions at the U.S. Open [Daily Beast]Categories
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@beardfoundation
Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
By holding a Friends of James Beard Benefit, you can contribute to our scholarship program: http://t.co/tZVqUcRxvN
Cali's dairy farmers want more whey profits. NASA funds a 3D food printer. Saisons for summer. Today's food reads: http://t.co/KJ8iuHkYCk
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