News Feed: May 21, 2012
Shrimp toast makes a comeback. [WSJ]
The history of Caribbean rum and its largest rum producer in the world, Bacardi. [CBS News]
Six solutions to drink-order clichés. [NY Mag]
The science behind those big, bland commercial strawberries. [NPR]
Does your restaurant have a music sommelier? [LAT]... Read more >
News Feed: April 22, 2011
The dos and don'ts of dumpster diving. [Chow]
Theater concessions aren't just for showtimes anymore. [NYT]
Whether ham or lamb this Easter, Saveur's got you covered. [Saveur]
And the Best Sommelier in America is... [WSJ]
The Los
News Feed: August 26
How Americans ruined espresso. [Salon]
The 10 most overpriced dishes in New York restaurants. [Eater]
Eataly sneak-peek slideshow. [SE]
Sommelier insights on making the most of your meal. [Voracious]
How to order wine in a restaurant. [GQ]
News Feed: July 8
News Feed: March 23
Instead of milk and sugar, try a pinch of salt in your morning espresso. [Khymos]
Food & Wine has named their sommeliers of the year. [Food & Wine]
In the country that introduced the world to sushi, fish consumption declines. [WSJ]
Wine Wisdom: Andrea Robinson
One of the few female master sommeliers in the world, an inductee into our Who’s Who of Food and Beverage in America, and a JBF Award winner, Andrea Robinson is in high demand for her advice on wine. We recently caught up with her to get the details on her new project and her suggestions for a few value-minded quaffers.
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