What We're Reading: August 27, 2015


You might just have to eat the real stuff: Oscar Mayer recalls 2 million pounds of turkey bacon. [Grub Street]


A Japanese “mad scientist" and food writer has created neon udon noodles. [MUNCHIES]


Our childhood snacks could soon be distant memories, thanks to safety concerns over artificial dyes. [Food & Wine]


JBF Award–winning author Adrian Miller illustrates the complex origins of soul food. [FWF]  


Ben & Jerry’s pumpkin cheesecake ice... Read more >

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What We're Reading: April 28, 2015


Sorry, Harlem: chicken and waffles is actually a German invention. [FWF


Toss out the tortillas and give the tortas a try. [Serious Eats


Chipotle has vowed to stop serving G.M.O. products. [NYT


Is your Vitamix or Blendtec really worth its hefty price tag? [... Read more >

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