Recipe Roundup: Leafy Greens

Erbazzone Torta with Braised Greens, Prosciutto Cotto, and Eggs


When the lack of new offerings at the farmers' market gets us down this time of year, we turn to leafy greens. The trick is to move beyond a simple sauté: try greens puréed into creamy soups, tossed into a lemony salad, or braised and stuffed into a hearty Italian tart.

 

Kale Salad with Pecorino and Hazelnuts

Kale, you may have gone mainstream, but we're still not over you. We could eat this nutty, crunchy, kale-y salad every day.

 

Cream of Spinach Soup

This super-simple recipe from cookbook author James Peterson... Read more >

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Market Haul: June 20

 

The growing season has begun, which means that CSA members throughout the country are getting shares packed with early crops, like lettuce, radishes, and baby spinach. If you're like many of us, you might feel somewhat ambivalent about the bounty of Boston, romaine, and red-leaf heads making their way into your box this month. On the one hand, it's such a treat to have fresh-from-the-farm salad greens on hand to toss with olive oil and lemon juice at a moment's notice. On the other hand...lettuce is so annoying to wash. The only way to make sure none of it goes to waste? Surrender to the lettuce: make peace with the fact that you'll need to dedicate half an hour each week to your salad spinner. With leaves washed, dried, and bagged in the fridge, salads become the effortless summer meals they were meant to be.

 

The Haul: Baby spinach, Toscano kale, garlic scapes, red leaf lettuce, cilantro, red beets, Japanese salad turnips, strawberries.

 

The Menu Ideas:... Read more >

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Recipe Roundup: Post-Holiday Season Detox

 kale chips


If you're hopping on the low-calorie bandwagon after the gluttony of the holidays, you don't need to leave behind full-flavored dishes. Here, four healthy recipes that pack in big taste.

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips When caramelized in a hefty cast-iron skillet, carrots take on an intense, satisfying sweetness. Kale Chips Can't shake your craving for something salty and greasy? These crispy and spicy kale chips will help you scratch that itch. Shaved Brussels Sprout Salad Even the most staunch Brussels-sprouts

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Recipe: Ramps with Spinach and Bacon

Ramps with Spinach and Bacon Just when we think we can't bear to eat another potato or turnip, the ramp harvest arrives and boosts the morale of the foodie community. We’re going to welcome these early risers of spring by cooking up this spicy and smoky side dish from Floyd Cardoz. It's a bright sautée of ramps and spinach, enriched with bacon and laced with fragrant spices. Get the recipe here.

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