Recipe Roundup: Chinese New Year Celebration

Jasmine Tea Sorbet


Ring in the Year of the Dragon next week with this festive Chinese feast. Pork and Shrimp Spring Rolls Chef Lon Symensma, formerly of NYC's Buddakan, serves these spring rolls with zesty Chinese mustard. Home-Style Oxtail Stew Chinese comfort food from chef Lawrence Chu. Pair the tender, braised meat with plenty of rice or noodles. Chinese Grocery Roast Pork Serve this succulent roast pork over stir-fried cabbage. Jasmine Tea Sorbet Though not a traditional Chinese dessert, this fragrant jasmine sorbet is the

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Recipe Roundup: Thanksgiving Leftovers

turkey sandwich We had so much fun last year coming up with ideas for Thanksgiving leftovers that we thought we’d revisit the topic with a list of some of the best leftover-loving recipes out there. David Chang’s Soy-Braised Turkey, Mashed Potato Spring Rolls, Spicy Brussels Sprouts with Mint [F&W] Indian-Spiced Turkey Lentil Soup, Cranberry-

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