Recipe Roundup: Whole Grains

by Anya Hoffman on January 06, 2012

It's January, which means late night egg-nog-and-sugar-cookie binges are out and nutrient-packed whole grain dishes are in. These bold, seasonal recipes will leave you feeling satisfied as well as virtuous.

Pan-Seared Cod with Beet Vinaigrette and Pumpkin-Quinoa Risotto Creamy risotto flecked with red and white quinoa and diced pumpkin makes a vibrant bed for crisp and flaky cod.

Farro and Black Rice with Roasted Squash This hearty dish from Thomas Keller features fiber-rich farro, nutty black rice, and sweet roasted squash drizzled with a sharp mustard vinaigrette.

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Market Haul: After Apple-Picking Edition

by Anya Hoffman on October 24, 2011

For I have had too much 
Of apple-picking: I am overtired
 Of the great harvest I myself desired. –Robert Frost, “After Apple Picking”

Apple picking is an eagerly anticipated autumn ritual. Crisp fall air, cider donuts, hayrides, a bright wagon overflowing with apples that we are sure we will put to delicious use—sometimes it’s easy to get a little carried away. Once home with our invariably enormous haul, we begin to cook with the best of intentions. But after baking a pie or two and making a couple batches of applesauce without seeing a noticeable dent in the apple stores, panic can begin to set in. What’s an overly ambitious apple picker to do? Here are a few ideas.

The Haul: Apples. Many, many apples.

The Tools: A

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News Feed: November 23

by jbfauthor on November 23, 2010

Stuffed squash is an autumnal delight. [SE] Thanksgiving leftovers we can get behind. [Grub Street NY] Don't forget about cranberry sauce. [Atlantic] Thanksgiving menus circa 1900. [New Yorker] Add some festive bubbly to your celebration. [Saveur]

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