What We're Reading: November 2, 2015


Behind the scenes with JBF Award Winner Ruth Reichl on her quest for the perfect biscuit. [Saveur]


Can't just have one slice of pizza? A new study reveals you're not alone. [Food & Wine]


Looking beyond avocado toast: chefs are using the trendy fruit in everything from margaritas to ice cream. [Bon Appétit]


Chefs take on Capitol Hill to lead the fight for a better food system. [NPR]


At Los Angeles's 3DS Culinary Lab, 3D printers are turning out so much more than... Read more >

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Wine Pick: Vidigal Vinho Verde 2010

Vidigal Vinho Verde

Our latest obsession: a light, crisp Vinho Verde from the Minho region of Portugal. With a touch of effervescence and a low alcohol content, this budget-friendly, pale-green wine is summer in a glass. Bring a bottle or two to a friend’s pool party or simply sip before dinner; this eminently refreshing Vinho Verde is perfect for drinking with spicy food, seafood dishes, or on its own. ($8.99)

Drink it with:

Manila Clam and Chorizo Crostini

Chilled Sorrel Soup with Jonah Crab Salad and Jerusalem Artichokes

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JBF Kitchen Cam