An Illustrated Guide to Steak au Poivre Flambé

By Cakespy


James Beard's recipe for steak au poivre flambé finishes with a fiery flourish of flaming Cognac. This step is understandably intimidating for first-time flambé-ers, so we called on crackerjack culinary cartoonist CakeSpy to walk us through the process. Read through her tips, get the recipe, and impress your dinner guests!

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Recipe: Tuna au Poivre

JBF Award Winner Rick Moonen's tuna au poivre recipe, from the James Beard Foundation A riff on the classic pepper-crusted steak dish, this succinct recipe from Rick Moonen is a Monday-night wonder. Pair it with an arugula salad and forget the dishes until Tuesday.

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JBF Kitchen Cam