Eye Candy: Bluegrass State Dessert

strawberry, Kentucky brie, and black walnut cobbler with blackberry–buttermilk ice cream and bourbon-smoked sea salt

For a preview of our partnership with the World Equestrian Games, JBF rounded up a group of Kentucky chefs for an evening of sophisticated, traditional Southern fare. The team served this strawberry, Kentucky brie, and black walnut cobbler with blackberry–buttermilk ice cream and bourbon-smoked sea salt for dessert. See more photos of the dinner here.

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Recipe: Strawberry Shortcakes

strawberries We always relish the peak of strawberry season: the ruby-red fruit are a joy to eat and give a striking splash of color to summer desserts. Crumbly shortcake is a classic backdrop for the berries, and we're excited to try this simple recipe, a rolled-and-shaped version from James Peterson's Baking. Use a biscuit cutter that's sharp and slices the dough cleanly. Forcing a dull cutter through the pastry will drag down the edges of your biscuits, compacting the dough and hindering it from rising in the oven. (Click here to see Peterson's

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Recipe: Strawberry–Rhubarb Crunch

Rhubarb season's days are numbered, so squeeze some of these blushing stalks into your week with this fast and unfussy strawberry–rhubarb crunch. The dessert can easily be made with just rhubarb, but be sure to adjust the sugar accordingly; ample sweetness is crucial when taming the fruit's intensely tart flavor.

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Eat this Word: Banoffi Pudding

WHAT? The proof is in the pudding. This creamy-and controversial-concoction was invented in the early 1970s at the Hungry Monk restaurant in Jevington, a town in East Sussex, England. In an attempt to create an easy, foolproof toffee dessert, chef Ian Dowding boiled condensed milk for a few hours to make a soft toffee, which he poured into a shortbread crust and topped with a layer of bananas and coffee-laced whipped cream. The Hungry Monk's owner, Nigel Mackenzie, came up with the name, which is a portmanteau made up of its two main ingredients-banana and toffee-and can also be spelled banoffee, banoffie, or bannofy. After the recipe's appearance in The Deeper Secrets of the Hungry Monk cookbook in 1974, the dish became a dinner party staple. Banoffi pie eventually gained such popularity that several British supermarket chains created

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Recipe: Tri-Star Strawberry Shortcake with Corn Biscuits

Strawberry Shortcake

At last month's Chefs & Champagne, Colleen Grapes of the Red Cat in New York took a summertime classic and made it a revelation, tucking fresh corn kernels inside shortcake biscuits and soaking strawberries with the elegant flavors of vanilla and lemongrass. The dessert is perfect for a casual summer get-together in your backyard. Click here for the recipe.

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Recipe: Strawberry Crêpes

strawberries_blog2

The markets are just starting to brim with sweet, juicy strawberries. Alexandra Guarnaschelli of NYC's Butter gave us this recipe for delicious strawberry crêpes with chocolate sauce last summer when she was a featured JBF chef on ABC News Now's A Chefs Table series.

Get a taste of Alex's savory side later this month at our Cocktails and Canapés event at the Beard House, also featuring NYC chefs Akhtar Nawab, Jason Neroni, Doug Psaltis, and mixologist Junior Merino.

Watch a demo of... Read more >

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