News Feed: April 12
McDonald's has introduced Germany to the cupcake, with a little help from New York City. [NYT]
David Karp gives a primer on buying strawberries. [LAT]
Capitalizing on Spain's emergence as a food mecca, locals are launching tapas tourism. [WSJ]
New York magazine writers map out the city's best eats by block. [NY Mag]
News Feed: January 7
The best kitchen gadgets of 2009 [Bon Appétit] Uncharacteristically icy temperatures are threatening Florida's strawberry crop [NYT] The real story of General Tso and his chicken [Salon] New vegetarian and vegan restaurants are cropping up in Boston [Boston Globe]Recipe: Tri-Star Strawberry Shortcake with Corn Biscuits
At last month's Chefs & Champagne, Colleen Grapes of the Red Cat in New York took a summertime classic and made it a revelation, tucking fresh corn kernels inside shortcake biscuits and soaking strawberries with the elegant flavors of vanilla and lemongrass. The dessert is perfect for a casual summer get-together in your backyard. Click here for the recipe.
Recipe: Strawberry Crêpes
The markets are just starting to brim with sweet, juicy strawberries. Alexandra Guarnaschelli of NYC's Butter gave us this recipe for delicious strawberry crêpes with chocolate sauce last summer when she was a featured JBF chef on ABC News Now's A Chefs Table series.
Get a taste of Alex's savory side later this month at our Cocktails and Canapés event at the Beard House, also featuring NYC chefs Akhtar Nawab, Jason Neroni, Doug Psaltis, and mixologist Junior Merino.
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@beardfoundation
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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