Daily Digest: January 15, 2013
Take a ride in the Carbeque, the car that cooks low and slow. [Forbes]
A sushi chef claims to suffer from "sushi elbow." [WP]
Asian countries squabble over ownership of street food. [WSJ]
Young adults increasingly reach for coffee over soda. [NPR]
... Read more >
News Feed: August 1, 2012
Absinthe's Adam Keogh logs the lead-up to his recent JBF dinner. [HuffPo]
Olympic food court highlights global street foods. [NYT]
Former Times critic Mimi Sheraton searches for New York's foods of yesteryear. [NYT]
Rice will tremble at the sight of the Sushi Bazooka. [Phoenix New Times]
... Read more >
News Feed: September 8, 2011
Horse-drawn tamale wagons: the original street food of Los Angeles. [LAT]
Thomas Keller on how to sous vide at home. [LAT]
A review of Claudia Roden's new book, The Food of Spain. [Boston Globe]
Healthy snacks for back to school. [Chow]
Beer cocktails that call for just two ingredients
News Feed: August 8, 2011
A day in the action-packed life of Danny Meyer. [NYT]
Meet BakeBot, the chocolate chip cookie-baking robot. [The Kitchn]
Tomato recipes that make the most of those farmers' market heirlooms. [Chow]
The science behind adding eggs to cake batter
News Feed: May 12, 2011
Why you should embrace the kitchen scale. [Slate]
The Ultimate Melting Pot: chefs talk ethnic food at the JBF Awards. [EatTV]
Texas monitors school lunch with photo-based research project. [SF Examiner]
Starbucks a hot spot for white-collar criminals. [Atlantic Wire]
What to do with the season's first fava beans
On the Menu: November 21 through November 27
Here’s what’s happening at the Beard House and around the country next week:
Sunday, November 21, 10:30 P.M.
Indian Street Food Workshop
Anyone who has ever walked the streets of Delhi or Mumbai knows that no stroll is complete without a stop at one of the many food vendors hawking tempting plates of savory, spicy snacks smothered in tangy chutneys and cooling yogurt. Learn how to re-create those mouthwatering delicacies under the tutelage of culinary instructor and Indian street-food expert Rati Lohtia.
Monday, November 22, 7:00 P.M.
Old World Meets New World
Set in a lovely small town, Uproot is proof that avant-garde elegance can succeed outside of major cities. With an AAA Four-Diamond award to his name, chef Anthony
Categories
Archive
- May 2013 (79)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
Since summer has decided to visit us early this year, we're churning up this refreshing jasmine tea sorbet: http://t.co/5qPc8THO0t
Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily
Recent Comments