Daily Digest: March 3, 2014

Street Food

 

Tips for eating like the ultimate local from a Moroccan street-food expert. [Zester

 

Don't get suckered into buying more than one beer glass—you really just need one. [LAT]

 

Calling all coffee lovers: consuming caffeine before your next cardio routine may actually improve performance level. [Scientific American

 

Think you like aged cheese? Archaeologists in China recently uncovered some 3,600-year-old fromage. [Daily Meal]

 

Surprising things you didn't know about 7-Up... Read more >

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On the Menu: November 21 through November 27

Guests enjoy dinner at the Beard House. Here’s what’s happening at the Beard House and around the country next week: Sunday, November 21, 10:30 P.M. Indian Street Food Workshop Anyone who has ever walked the streets of Delhi or Mumbai knows that no stroll is complete without a stop at one of the many food vendors hawking tempting plates of savory, spicy snacks smothered in tangy chutneys and cooling yogurt. Learn how to re-create those mouthwatering delicacies under the tutelage of culinary instructor and Indian street-food expert Rati Lohtia. Monday, November 22, 7:00 P.M. Old World Meets New World Set in a lovely small town, Uproot is proof that avant-garde elegance can succeed outside of major cities. With an AAA Four-Diamond award to his name, chef Anthony

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