Thanksgiving Recipe: Alex Guarnaschelli’s Miles Standish Stuffing


Even though her mother is the acclaimed cookbook editor Maria Guarnaschelli, when we asked JBF Award–winning chef Alex Guarnaschelli of New York City’s Butter for her favorite Thanksgiving dish, it was her father’s recipe for this savory stuffing that she shared with us. “My father calls this the Miles Standish stuffing,” she told us, “because it contains pepperoni and mozzarella, two ingredients he jokingly insists they were eating on the Mayflower.” This recipe makes enough to stuff a 16-pound turkey. Guarnaschelli suggests wrapping any excess stuffing in aluminum foil and putting it in the bottom of the roasting pan so the turkey drippings flavor it as it cooks—another technique she learned from her dad.... Read more >

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What We're Reading: November 24, 2014


The rich history behind tacos al pastor. [HuffPo


Turkey is attempting to build a city that runs on pistachio shells. [NPR


From waffles to muffins, shake up your stuffing routine with these unconventional takes. [Serious Eats


An expert... Read more >

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What We're Reading: November 19, 2014


Get stuffed with this eclectic recipe roundup of a Thanksgiving favorite. [Serious Eats]


Takeaways from the NY Times Food For Tomorrow conference. [Slate]


Visualize calorie-counting with a new app that exposes harsh food truths. [The Atlantic]


Does your soil pass the test? The potentially toxic troubles of urban farming in New York City. [Grist]


Thomas Keller’s turkey tell-all: his ultimate Thanksgiving recipe. [... Read more >

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Recipe Roundup: November 18, 2011

mashed potaties

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! My All-Pie Thanksgiving Fantasy [SE] Turkey pie with a layer of cranberries. Sausage stuffing pie. Green bean casserole pie. This is Thanksgiving dinner like you've never seen it before. Warm Romanesco and Radicchio Salad with Caramelized Shallot Vinaigrette [SF Gate] A gorgeous Thanksgiving side or just your new favorite

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