What We're Reading: August 19, 2015

 

Momma’s boys (and girls): the love-hate relationship between bakers and their starters. [Serious Eats

 

Behind the scenes at Blue Hill at Stone Barns, where JBF Award winner Dan Barber has made eradicating food waste his delicious mission. [The Takeaway

 

Agent orange powder: you have the U.S. military to thank for all those bags of Cheetos. [Wired

 

New science suggests we shouldn’t fixate on cutting down on fat, carbs, or any other single macronutrient. [... Read more >

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What We're Reading: April 29, 2015

 

Why your brain wants those Oreos: a new study reveals that sugar is a neurological stress reliever. [MUNCHIES

 

You, too, can compost with this starter guide. [Food52

 

Has the word “natural” become totally meaningless? [NYT

 

Tyson Foods has vowed to stop feeding its chickens antibiotics that are used in human medicine. [... Read more >

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What We're Reading: January 6, 2015

 

A new fuel for Oil Country: Texas breaks into the olive oil business. [Bloomberg

 

As the popularity of dogs as pets rises in Vietnam, cooks are increasingly turning to “imitation dog” dishes. [The Atlantic

 

The Hudson Valley Farm Hub aims to reinvigorate mid-size farming. [Civil Eats

 

What does the man behind the world’s best restaurant do after it closes? A glimpse into Ferran Adria’s future. [NYT] ... Read more >

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What We're Reading: November 13, 2014

 

The tumultuous history of french fries and ketchup. [HuffPost

 

It’s not just for your pancakes: chefs weigh in on maple syrup. [Serious Eats

 

If healthy food was as convenient as junk food, would we eat more salad? [The Atlantic

 

Give vegan baking a try with this guide to egg replacers. [Food52... Read more >

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Sustainability Matters: November 7, 2014

 

What’s in your take-out box? The FDA is working with major companies to phase out potentially dangerous chemical compounds that are used to make many cardboard food packaging grease-proof. [Civil Eats]

 

The US Federal Trade Commission is cracking down on “biodegradable” and “compostable” bags that actually aren’t. [Grist]

 

Last Week Tonight’s John Oliver takes on the sugar hiding in your food. #ShowUsYourPeanuts [Slate]

 

What this week’s election means for the food movement across the country: soda taxes, GMO labeling, minimum wage laws, and more. [... Read more >

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The Sweet Truth – A Dialogue with Marion Nestle and Corby Kummer

 

JBF Leadership Award winner Marion Nestle, Ph.D., is known for her pragmatic advice on how consumers can take action to change the political and regulatory landscape surrounding food. She brought her straightforward outlook to the recent JBF Food Conference, where she and the Atlantic’s Corby Kummer discussed realistic expectations for the average American in a world overwhelmed by sugary, processed foods.


Video footage of all our 2014 JBF Food Conference talks and panels can be found here.

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Taming Sugar: Solutions and Challenges at the JBF Food Conference

 

The undeniable impact of sugar on the American diet was a prominent part of the discussion during Day One of our recent JBF Food Conference. This video features some of the leading voices in the campaign to combat sugar, from Laurie David, producer of the recent hit documentary Fed Up, to Dr. Robert Lustig, the “anti-sugar guy,” to individuals on the front lines like chef Cindy Gershen and JBF Award-winning pastry chef Emily Lucchetti. Watch this panel for their strategies on tackling our nation’s sweet tooth.

 

Video footage of all our 2014 JBF Food Conference talks and panels can be found here.

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What We're Reading: June 30, 2014

Scientists suggest that insects could be the key to solving world hunger. [Science Daily]

 

Can we hack our way to a better food system? [Civil Eats]

 

The Union of Concerned Scientists has released a new report on the food industry’s sugar-coating of the sweetener’s negative health effects. [UCS]

 

With cod being overfished... Read more >

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What We're Reading: June 9, 2014

Camel

 

Forget kale: camel’s milk might be the next superfood. [Citizen Times

 

San Francisco's gourmet toast trend is taking the nation by storm. [Market Watch

 

Which is better for you, honey or sugar? [Huffington Post

 

Suggesting links to deforestation, a new report reveals the potential dark side of doughnuts. [NPR]  

 

Farmed fish might be able to feed the world, but will it destroy the environment? [... Read more >

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Daily Digest: March 20, 2014

candy

 

A new study shows how your kids' sweet tooth may be rooted in an evolutionary advantage. [NPR]

 

It's not just coffee anymore: thousands of Starbucks store will soon include an evening menu that includes alcohol and light bites. [Chicago Tribune]

 

Want to rear and harvest your own edible bugs? There's a DIY kit for that. [Wired]

 

Once a custom-made food for macrobiotic eaters like John Lennon, the veggie burger is now mainstream. Here's how it achieved mass appeal. [Smithsonian

 ... Read more >

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