Recipe: Watermelon Soup with Jumbo Lump Crab Salad

Watermelon soupMarc Forgione of Restaurant Marc Forgione prepared this refreshing chilled soup at our annual Chefs & Champagne event in the Hamptons. It’s fresh, light, and complex, and the watermelon’s brilliant hue is gorgeous to behold.

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Staff Recipe: Chilled Zucchini Soup

Zucchini Soup Izabela Wojcik toiled on the line at several NYC restaurants before hanging up her clogs and becoming our director of programming. She whips up this flavorful and refreshing summer soup for a quick weeknight supper, or serves a little taste as an impressive prelude to a more elaborate menu.

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