News Feed: September 27
NYC Vendy Awards recap. [SE]
The oft-forgotten price of the locavore movement. [WSJ]
Lessons learned from a summer on the farm. [Atlantic]
Celebrate the Mid-Autumn Festival with Taiwanese moon cakes. [ZesterDaily]
Remembering classic candy. [Saveur]
News Feed: August 6
The Senate passes the Child Nutrition Bill. [WP]
The joys of small-batch jams. [LAT]
Viognier may be challenging, but give it a chance and your relationship will bloom into something beautiful. [WSJ]
Meet charnushka, a peppery seed with a hint of licorice flavor. [SE]
The antioxidant weed you
News Feed: July 23
Time Out’s shout-out to JBF’s Chefs & Champagne. [TONY]
A summer thirst-quencher: Hefeweizen, the yeasty wheat beer from Germany. [SE]
For all you peanut butter and chocolate lovers out there. [Atlantic]
Pop-up restaurants in Chi-town this weekend. [Chicago Tribune]
News Feed: July 22
The best cupcakes in New York City. [SE]
Why a meat-free world might not save the planet. [NewScientist]
A plan of attack for eating carnival food. [Food Network]
News Feed: July 20
The scoop on the Ferry Plaza Farmers' Market in San Francisco. [SE]
Raw milk may taste great, but it can still make you sick. [Slate]
Could you be using liquid nitrogen in your home kitchen soon? [Salon]
The beloved cheese dip of Arkansas. [Epi-log]
News Feed: June 23
Food co-ops help save time, money, and dinner ruts. [NYT]
A proposed ban on catching Caspian Sea sturgeon would lead to a Beluga caviar shortage. [Vancouver Sun]
Take a tour of the Svalbard Global Seed Vault in Norway. [SE]
Heading to Vermont this summer? Cool off with a maple creemee. [Smithsonian]
What does the Supreme Court’s decision
News Feed: June 18
Try pea tendrils on your next homemade pizza. [SE]
Ask a Chef: Mike Lata, What Are Your Favorite Summer Ingredients?
2009 JBF Award winner Mike Lata is the chef of the celebrated FIG (Food Is Good) restaurant in Charleston, South Carolina. He recently talked to us about his favorite summertime foods.
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