What We're Reading This Week

 

Put an egg on it: the complete guide to poaching, scrambling, and boiling your way to egg heaven. [NY Times]

 

One giant underwater leap for mankind: a Hawaiian distillery is using deep ocean water to craft premium vodka. [MUNCHIES]

 

Want some charcoal with your acai bowl and kale juice? How this surprising ingredient is quickly becoming the next superfood. [Grub Street]... Read more >

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On the Menu: September 12 through September 18

A view of the Beard house from the back patio. Here’s what’s happening at the Beard House and around the country next week: Sunday, September 12, 12:00 P.M. Best of Boston Brunch Beloved Boston chef Andy Husbands is famous for the raucous pajama brunches he serves at Tremont 647 and Sister Sorel, where his big-flavored, globally inspired plates can rouse even the sleepiest of diners. For this NYC rendition, Husbands’s adventurous American cuisine will be accompanied by wines from Miner Family Vineyards. Monday, September 13, 7:00 P.M. Celebrity Chef Tour: Toronto Host Celebrity Chefs Lynn Crawford and Lora Kirk Guest Celebrity Chef Jonathan Waxman Barbuto/ NYC Celebrity Chef Tour events are dinners that benefit the James Beard Foundation, in

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JBF Kitchen Cam