What We're Reading: July 3, 2014

Margaritas

 

The many origin stories of the margarita. [History Channel

 

Chinese oenophiles have acquired a taste for South African wines. [Bloomberg

 

A doctor in Seattle might have solved the peanut allergy issue. [NBC

 

There's more to simple syrup than just sugar and water. [Food Republic

 

The California Strawberry Commission fights to keep strawberry breeding a public affair. [... Read more >

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Daily Digest: May 12, 2014

sushi

 

Sushi made with bare hands: food safety violation or sacred tradition? [Smithsonian]

 

Scientists finally explain why dark chocolate is actually good for you.  [LAT]

 

Why our grains are losing nutrients. [NPR]

 

Mummy bones and teeth prove ancient vegetarian diet. [Huff Post]

 

Edible flowers are beautiful, but are they safe? What you need to know. [... Read more >

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Daily Digest: May 7, 2014

iced coffee

 

 

Looking for the best technique for brewing iced coffee? Consider the "Japanese method." [SE]

 

Vermont is poised to be the first state to pass a GMO labeling law. [Bloomberg]

 

An Australian company is going to parachute grilled cheese sandwiches into New York City. [USA Today]

 

In Sicily, organic cooperatives strive to make Mafia-free food more widely available. [NPR]

 

Major soda companies plan to omit... Read more >

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Daily Digest: March 5, 2014

beer

 

This beautiful infographic could help you find your new favorite beer. [Deadspin]

 

Remember Watson, the supercomputer that conquered Jeopardy! a couple of years ago? It's back, and it's creating novel recipes for a new food truck. [NPR]

 

Here's a conveyor-belt sushi set for children. [Kotaku]

 

A plea for American cheesemakers to stop imitating Europe and come up with unique names for their products. [Slate]

 ... Read more >

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Daily Digest: January 9, 2014

sugar

 

Having trouble sticking to your New Year diet? A sugar addiction could be to blame. [NPR]

 

Countertops that "share" and "favorite." Bluetooth-enabled refrigerators. These and more prototypes for the kitchens of the future. [LAT]

 

Study: food companies have eliminated more than six trillion calories from their products. [USA Today]

 

A sushi mosaic, assembled from more 20,000 tuna and salmon nigiri, has set a new Guinness World Record. [... Read more >

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JBF Trip Planner: Tokyo

The James Beard Foundation names its top dining picks in Tokyo

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

 

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If food travel were an Olympic event, our own Mitchell Davis would easily be a top contender. Not only has he been everywhere, but when he's on a trip he leaves no stone unturned, no baguette un-tasted, no crazy, tomato-only... Read more >

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