Daily Digest: May 28, 2013
China recognizes Champagne as an official label. [WSJ]
California bug festival offers tempura-battered tarantula. [Chicago Tribune]
SF Giants fans can now enjoy sushi burritos at games. [USA Today]
At British cheese-rolling competition, the victor is American. [The Atlantic]
Daily Digest: April 30, 2013
Where do LA's seafood-centric chefs like to eat sushi? [LA Mag]
More details about the lifted ban on Italian cured meats. [LAT]
The majority of restaurant spending in France now goes to fast food. [NPR]
TV fans design tea blends inspired by their favorite shows. [NPR]
... Read more >
Daily Digest: March 11, 2013
Authentic poi hearkens to Hawaii’s past. [NPR]
Philadelphia Restaurateur Judy Wicks, known for social activism, awaits her memoir’s release. [Philly.com]
Jack Daniels and Jim Beam join microdistilleries in producing unaged whiskey. [Slate]
Top Chef’s Beverly Kim now runs a cooking class that doubles as a restaurant. [Chicago Tribune]
... Read more >
Daily Digest: February 6, 2013
Cheese is the most stolen food in the world. [Toronto Star]
A peek inside José Andrés's new cocktail lab. [WP]
Customized Pez heads and other culinary adventures in 3-D printing. [NPR]
New Hampshire relaxes laws in favor of microbrew sales. [NPR]
... Read more >
Daily Digest February 4, 2013
Could eating insects help to end world hunger? [BBC]
A Colorado Public Library doubles as a seed bank. [NPR]
Santa Monica chefs face prison for serving whale sushi. [LAT]
USDA cafeterias are going fryer-less. [WP]
... Read more >
Daily Digest: January 7, 2013
Tuna is sold for record $1.76 million at auction. [Businessweek]
Austrian reality show demonstrates the delicious potential of waste. [NPR]
Should people be allowed to buy junk food with food stamps? [Boston Globe]
Backyard vineyards take root in Southern California. [LAT]
... Read more >
Daily Digest: December 10, 2012
Your delicious cheese was made possible by fornicating fungi. [Smithsonian]
Want to eat at a restaurant that treats its staff well? There's an app for that. [NPR]
Study: eating sushi makes you dumber. [Seattle Weekly]
Stephanie Izard's follow-up to Girl & the Goat partially opens. [Chicago Tribune]
... Read more >
News Feed: November 28, 2012
Cures for the common cold from around the world. [NPR]
Cadbury's latest chocolate can withstand temps up to 104 degrees. [LAT]
Sushi: The Global Catch fosters new discussions about aqua farming. [Chicagoist]
Forget microbrews: pass the nanobrew. [Globe and Mail]
... Read more >
News Feed: November 7, 2012
How to cook with cider, from sweet to savory. [NPR]
Make pumpkin pie spice mix with what's already in your pantry. [Boston.com]
Girl Scout sells 2,012 boxes of cookies. [HuffPo]
Six tricks for picking the best apples. [HuffPo]
For the raw fish lover: sushi cologne. [Digital Spy]
News Feed: August 1, 2012
Absinthe's Adam Keogh logs the lead-up to his recent JBF dinner. [HuffPo]
Olympic food court highlights global street foods. [NYT]
Former Times critic Mimi Sheraton searches for New York's foods of yesteryear. [NYT]
Rice will tremble at the sight of the Sushi Bazooka. [Phoenix New Times]
... Read more >
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