Daily Digest: March 5, 2014

beer

 

This beautiful infographic could help you find your new favorite beer. [Deadspin]

 

Remember Watson, the supercomputer that conquered Jeopardy! a couple of years ago? It's back, and it's creating novel recipes for a new food truck. [NPR]

 

Here's a conveyor-belt sushi set for children. [Kotaku]

 

A plea for American cheesemakers to stop imitating Europe and come up with unique names for their products. [Slate]

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Daily Digest: January 9, 2014

sugar

 

Having trouble sticking to your New Year diet? A sugar addiction could be to blame. [NPR]

 

Countertops that "share" and "favorite." Bluetooth-enabled refrigerators. These and more prototypes for the kitchens of the future. [LAT]

 

Study: food companies have eliminated more than six trillion calories from their products. [USA Today]

 

A sushi mosaic, assembled from more 20,000 tuna and salmon nigiri, has set a new Guinness World Record. [... Read more >

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JBF Trip Planner: Tokyo

The James Beard Foundation names its top dining picks in Tokyo

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

 

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If food travel were an Olympic event, our own Mitchell Davis would easily be a top contender. Not only has he been everywhere, but when he's on a trip he leaves no stone unturned, no baguette un-tasted, no crazy, tomato-only... Read more >

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