Sustainability Matters: August 22, 2014

 

Another salmonella scare leads to a national recall of nut butters. [First We Feast

 

The FDA issues new regulations regarding fish consumption, but mercury levels may still be too high for pregnant women. [Civil Eats]

 

According to the CDC, nearly half of Americans will have type-2 diabetes in their lifetime. [The Guardian

 

Germans refuse chickens imported from the U.S. due to our chlorine-bathing practices… [Modern Farmer... Read more >

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What We're Reading: August 18, 2014

 

A glimpse behind the scenes of Parmigiano-Reggiano cheesemaking. [First We Feast

 

Do you know how your groceries vote? [HuffPo

 

Your bottled water may come from areas of drought. [Mother Jones

 

Leave the oven off and give these stir-fried sweets a go. [Chicago Tribune

 

Roses in your Reese’s? The growing trend of edible flowers in desserts. [NPR... Read more >

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What We're Reading: August 13, 2014

 

The most delicious mode of transportation: a motorcycle fueled by bacon grease takes its first drive. [Modern Farmer]

 

The growing trend of sustainable kosher restaurants. [Civil Eats

 

Restaurants are getting back at Jaws by offering shark meat entrees during Shark Week. [NPR

 

Chefs weigh in on the most influential restaurants in the U.S. [... Read more >

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What We're Reading: August 5, 2014

 

Caviar poaching in the land-locked Midwest? [Medium]

 

A day in the life of a London food delivery cyclist. [Miracle of Feeding Cities]

 

Harvard scientists reveal the surprisingly diverse world of cheese rind microbes. [Wired

 

USDA expands the definition of “processed foods,” placing frozen fruit and Twinkies... Read more >

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What We're Reading: June 16, 2014

 

The CDC released a list of the healthiest fruits and vegetables, and their number one might surprise you. [Food Republic

 

A cure for gout just might hold the key to ending the lime shortage. [The Wire]  

 

A new petition for brewers to disclose their ingredients and methods is causing a stir. [ABC

 ... Read more >

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JBF on the Air: Coffee with Dan Shafer

Dan Shafer of Crop to Cup on Taste Matters

 

On this week's episode of Taste Matters, JBF's Mitchell Davis perked things up with a show devoted to coffee, featuring Crop to Cup's Dan Shafer. As the company's director of operations, Dan sources high-quality, sustainable coffees for buyers who value authentic connections to the farm. To learn more about growing communities, direct trade models, how terroir affects flavor, and tips for buying, storing, grinding, and even roasting your own beans, listen to the full episode.

 

Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon.... Read more >

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The 2013 JBF Leadership Awards Dinner: A Menu in Three Acts

James Beard Award–winning chef Maria Hines

 

Are you voting with your fork? We did last night! For our 2013 JBF Leadership Awards, which celebrate visionaries responsible for creating a healthier, safer, and more sustainable food world, we asked JBF Award–winning chef Maria Hines to come to New York City and create a menu to honor these inspiring individuals. For the occasion, the esteemed chef of Seattle's Tilth and Golden Beetle created a menu in which each dish represents a different facet of food policy. Read on to see the menu and learn about chef Maria’s inspiration behind each course:

 

The 2013 JBF Leadership Awards Dinner: A Menu in Three Acts
Created by JBF Award winner Maria Hines

 

Inspiration: The annual JBF Food Conference has a sustainability focus. When they invited me to be the chef for the corresponding JBF Leadership Awards this year, I... Read more >

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Watch Live: 2013 JBF Food Conference


Our fourth annual JBF Food Conference starts today! This year's theme is "The Paradox of Appetite: Hungering for Change." We'll be streaming all of our speakers and panelists live all day, so please join us and watch here. 

 

You can find more information and see the full agenda here. An archive of all talks and panels lives here. Join the conversation by commenting here or tweeting using the hashtag #jbfleads

 

 

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Consuming Appetites

The 2013 JBF Food Conference will explore the role appetite plays in sustainability and public health

 

Hunger is not a feeling I know. But appetite consumes me.

 

Despite an occasional pang here and there, I have never been hungry, because I have access to more than enough food to sustain me. For the most part that food is of the highest quality, grown in accordance with the most sustainable practices, and prepared to exacting standards.

 

I am not hungry, but I have a near insatiable appetite. I want to try this new restaurant. I want to taste that heirloom tomato. I want to finish the entire pot. Far from needing to find what to eat, my personal struggle is to find how to stop. This is a battle I often lose. Still, I am lucky.

 

Appetite is desire.

 

We eat and shop and strive to attain the things we want for reasons beyond need. Sociologists, psychologists, philosophers, even... Read more >

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