Meet JBF Leadership Award Winner Tensie Whelan

Tensie Whelan

 

Our 2012 James Beard Foundation Leadership Awards are less than one week away! Leading up to the big event, we're introducing you to each of the five visionaries being honored for their outstanding contributions to creating a healthier, safer, and more sustainable food world. We've already filled you in on Dr. Kathleen Merrigan and Dr. Jason Clay—and today, we'd like you to meet:

 

Tensie Whelan
President, Rainforest Alliance

 

As president of Rainforest Alliance, Tensie Whelan wears many hats: she works closely with the heads of some of the world’s biggest food companies to encourage them to shift to more sustainable, eco-friendly... Read more >

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Meet JBF Leadership Award Winner Dr. Jason Clay

Dr. Jason Clay

 

Our 2012 James Beard Foundation Leadership Awards will be held at New York City's iconic Hearst Tower one week from tomorrow! As promised, we're introducing you to each of the five visionaries being honored for their outstanding contributions to creating a healthier, safer, and more sustainable food world. Last week we filled you in on Dr. Kathleen Merrigan's inspiring work—and today, we'd like you to meet:

 

Dr. Jason W. Clay
Senior Vice President, Market Transformation, World Wildlife Fund (WWF)

 

How much water does it take to make one latte? A WWF short social-media video, conceived by Jason Clay, poses this trick question. The disturbing... Read more >

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Meet JBF Leadership Award Winner Dr. Kathleen Merrigan

Dr. Kathleen Merrigan

 

Our 2012 James Beard Foundation Leadership Awards are just around the corner! On October 17 we’ll gather at New York City’s iconic Hearst Tower to recognize these five visionaries for their outstanding contributions to creating a healthier, safer, and more sustainable food world:

 

Wendell Berry
Farmer, Poet, and Author, Lanes Landing Farm

 

Dr. Jason Clay
Senior Vice President, Market Transformation, World Wildlife Fund

 

Dr. Kathleen Merrigan
Deputy Secretary of Agriculture, U.S. Department of Agriculture

 

Tensie Whelan
President, Rainforest Alliance... Read more >

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Talking Trust and Sustainability in New Orleans

 

In preparation for our 2012 JBF Food Conference, A Crisis in Confidence: Creating a Better, More Sustainable Food World We Can Trust, we're holding regional salons around the country to discuss the notion of trust in our food system. Our conference season officially kicked off this spring in Charleston, and then moved to New Orleans this summer, where we met with a diverse group of 18 insightful chefs, farmers, restaurateurs, educators, and other members of the local food community at Palace Café. We chatted with JBF executive vice president Mitchell Davis (who facilitates the salons along with food system consultant Karen Karp of Karp Resources) and he filled us in on the conversation.

 

JBF: Can you tell us a bit about why... Read more >

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