Sodexo's Recipes for a Better Tomorrow Contest

by jbfauthor on June 21, 2011

Chef contestants in the Sodexo Recipes for a Better Tomorrow competition

As one of the largest foodservice companies in the world and one of the Founding Partners of the James Beard Foundation Annual Food Conference, Sodexo is committed to finding ways to maintain the high quality and nutrition of the 50,000,000-plus meals the corporation’s 15,000 chefs prepare daily. To that end, this May the James Beard Foundation hosted the final cook-off and judging for their Recipes for a Better Tomorrow culinary competition. The Beard House welcomed five finalists from the U.S. and Canada representing five divisions of Sodexo North America. We were joined by Sodexo’s culinary leadership within Sodexo and guest chefs like Sodexo’s Matthew Weingarten, chef of Manhattan’s Inside Park, and Barton Seaver, chef/owner of DC’s Hook and author

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News Feed: April 7, 2011

by jbfauthor on April 07, 2011

Lessons on beef from America's earliest cookbooks. [Atlantic] Eating authentic Mexican-vegetarian food. [LAT] The gospel of eating local, according to the Onion. [Onion] Adam Rapoport talks Bon Appétit. [WWD]

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News Feed: March 2, 2011

by jbfauthor on March 02, 2011

The life and work of Gabrielle Hamilton. [NYT] How artisanal ricotta is made. [HuffPo] Can foodies have their "sustainability" and eat it, too? [Atlantic] A guide to In-N-Out Burger's secret menu. [SE]

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News Feed: January 20, 2011

by jbfauthor on January 20, 2011

Wal-Mart announces five-year plan to promote healthy foods. [NYT] An all-American menu for Hu-Jintao at the White House. [HuffPo] Dine-and-ditch crime wave strikes London's fine-dining scene. [Independent] Rising global food prices add stress to restaurants. [WSJ] Fed up with the umami trend? Josh Ozerky is

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