What We're Reading: June 23, 2015


If you ever find yourself in the nearly inconceivable position of having leftover cake, take a chance and experiment with a few of these recipes. [CakeSpy


Can’t imagine breakfast without cereal? Fill your bowl with these lower-sugar varieties to give your day a healthy start. [Food Network


Middle Eastern pantry staples for falafel-fiends. [Serious Eats


JBF Award Winner Christina Tosi shares her hack for sous vide chicken sans fancy gadgets. [... Read more >

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What We're Reading: June 8, 2015


The unlikely rise of Jello shots from frat house favorite to mixology must-have. [Eater


San Francisco lawmakers are considering adding added sugar warning labels to soda ads. [Mother Jones


The power of nostalgia: one writer’s struggle to recreate Gushers at home. [Food52


Slow down on the Muscle Milk: you may actually be getting more protein than you... Read more >

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Sustainability Matters: January 30, 2015


Maple water, the latest trendy health beveragecould actually be a boon for environmentalists. [Civil Eats


Schools across the country are experimenting with offering lunch via food trucks instead of the typical cafeteria line. [Food Network


Large meat packers, facing PR and export concerns, are refusing to use Zilmax, a cattle weight-gain drug that the FDA says is legal. [... Read more >

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