James Beard's Recipe Box: Sweetbreads à la Crème

Welcome to our second guest post about cooking from James Beard’s American Cookery. In this installment, cookbook author Jennifer McLagan prepares Beard's sweetbreads à la crème. (Read our first guest post here.) sweetbreadsJust as I was packing for Paris, after having finished the first edit of my new cookbook, OddBits: What to do with the Rest, the request came: “Would you cook a recipe from James Beard’s American Cookery and blog about it?” I simply wanted to run away and not write another word. Anyone who has worked on a cookbook knows this feeling. When you finally reach the end of the project you think you never want to see your computer or kitchen again. However, I know from experience that after a week or two I'm itching to get back into the kitchen. The markets in Paris also

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