Recipe Roundup: Winter Squash
Although these recipes all call for butternut squash or pumpkin, feel free to substitute any flavorful, orange-fleshed winter squash. We particularly like the Kabocha and Buttercup varieties for their sweetness.
Butternut Squash Soup with Curried Pears and Toasted Pecans
Everyone has a favorite butternut squash soup. This one will be yours.
Pumpkin Soufflé with Parma Ham Chips
This creamy, prosciutto-topped soufflé contains only eight ingredients (including salt and olive oil) and is super easy to make.
... Read more >
Recipe: Seared Sea Scallop with Black Pudding, Celery Root Purée, Tangerine, and Almond Salad
In this unusual dish, black pudding—a blood sausage that's known as boudin noir in France and morcilla in Spain—is a rich complement to delicately seared scallops. The recipe comes from Andrew Zimmerman of Sepia, who will be cooking at the Beard House tomorrow night.
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Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
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