Recipe: Elizabeth Karmel's Texas Tenderloin

by jbfauthor on July 27, 2011

As any outdoorsy cook will tell you, the secret to grilling lies in simple but precise cooking: if performed properly, you’ll enjoy cuts with caramelized crusts that effortlessly give way to tender and juicy centers. This tenderloin from Hill Country's Elizabeth Karmel does just that. It's enhanced with a clean rub of salt, pepper, and cayenne—and you'll have plenty extra to use for your next grilling adventure. Get the recipe here.

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