Sustainability Matters: May 15, 2015

 

An Israeli company is developing a sugar substitute that aims to cure our collective sweet tooth. [MUNCHIES]

 

If history is any indication, the Trans-Pacific Partnership agreement could have significant consequences on the health and diet of its partner nations. [NPR

 

Top toques and Silicon Valley will collide at Bite, a... Read more >

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Sustainability Matters: April 24, 2015

 

Kraft au natural: the company’s iconic Mac & Cheese will soon be free of artificial dyes and preservatives. [Eater

 

Vermont’s new GMO labeling rules will go into effect on July 1, but the state is already facing legal challenges from science and food industry lobbies. [Food Politics

 

New studies published in Nature add fuel to the fire that pesticide use is decimating bee populations. [NPR

 

Blue Bell Ice Cream has been forced to recall all of its products after Listeria was found in several factories. [... Read more >

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