JBF on the Air: Andrew Zimmern

 

What's on television personality Andrew Zimmern's mind? Find out on last week's episode of Taste Matters as he chats with JBF's Mitchell Davis about travel, taste, and gastronomy. Andrew Zimmern is the co-creator, host, and consulting producer of the Travel Channel's Bizarre Foods. A multiple JBF Award winner and the honoree at this year's Chefs & Champagne New York, Andrew discusses how small, remote pockets of the world have changed his perspective on culture and humanity, why he thinks walnuts are the most disgusting thing to eat, and the importance of travel. Listen below:

 

 

Comments (0)

The Bookshelf: Jasmine and Fire

Salma Abdelnour

 

After fleeing a war-torn Lebanon during her childhood and starting a new life in the United States, food and travel writer Salma Abdelnour always dreamed of returning to her homeland. Her poignant book, Jasmine and Fire: A Bittersweet Year in Beirut, chronicles her complicated return to Lebanon and its vibrant food culture. We got in touch with her to learn about her go-to Lebanese restaurants here in New York City, her favorite cuisines around the globe, and what makes Beirut’s food culture so extraordinary.

 

(Join Salma tomorrow at noon for a special installment of our Beard on Books series at the Beard House.)

 

JBF: You wrote that when you returned to Beirut and had to come to grips with so many changes in your life, you found solace in Lebanon’s food culture. Can you tell us a bit more about that?

 

Salma Abdelnour:... Read more >

Comments (0)

JBF Trip Planner: Copenhagen

 

For in-the-know food lovers heading to Copenhagen this winter, there are some obvious places you probably want to hit (and at least one of them rhymes with "MOMA"). But instead of speed-dialing René Redzepi's foraging temple, or waiting on line at Relæ, check out these slightly more under-the-radar restaurants that are just as deserving of attention.

 

Marv & Ben

Contrary to our original assumption, this place is not owned by a pair of old, Jewish friends. Marv and ben translate to "marrow and bone," and this modern Nordic bistro lives up to its name with a meat-focused menu of dishes like pork neck with beets and rosehips, veal tartare with celery, chive powder, and a coddled egg yolk, and the B.L.T.-reminiscent fried rice bread with smoked marrow.

 

Aamann's

This simple but chic smørrebrød restaurant serves modern interpretations of the... Read more >

Comments (0)

JBF Trip Planner: Sag Harbor, NY

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

 

Heading to the Hamptons for a respite from the city? Don't miss a stop in Sag Harbor, a historic whaling village with a low-key vibe and plenty of good eats. Here are a few of our favorites:

 

Estia’s Little Kitchen... Read more >

Comments (0)

JBF Trip Planner: Chatham, MA

Chatham Pier Fish Market

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick list of our absolute must-eats in each featured location.

If your end-of-summer travel plans include a trip to Cape Cod, don't miss a stop in picturesque Chatham, where you can eat a meaty, perfectly dressed lobster roll right on the pier and enjoy a

Comments (0)

Patricia Wells, Where Should We Eat in Paris?

Patricia Wells

The JBF Award winner and author of the most authoritative guides for food lovers traveling to Paris tells us the can’t-miss places to eat—and shop—in the City of Light.

L’Astrance (4, rue Beethoven, Paris 16, +33 1 40 50 84 40; Métro: Passy)
“Pascal Barbot is in top form, offering food that is light and laced with herbs, spices, and an avalanche of varied citrus flavors.”

La Table d’Eugène (18, rue Eugène Sue, Paris 18, +33 1 42 55 61 64; Métro: Marcadet-Poissoneries and Jules Joffrin)
“Chef-owner Geoffroy Maillard has his finger on it all: a lovely varied menu that makes you want to try everything.”

Toyo (17, rue Jules Chaplain, Paris 6, +33 1 43 54 28 03; Métro: Vavin)
“Chef Toyomitsu Nakayama is there in the open kitchen, cooking on

Comments (0)

Twitter Travelogue: Eating Across the Country in 140 Characters or Less

 

by Jamie Feldmar

 

@WanderingFoodie25 / 9 April
Gearing up for cross-country road trip. Bringing extra suitcase for edible souvenirs. Not looking to repeat Ferry Plaza fiasco of ’04.

 

@WanderingFoodie25 / 10 April
Hitting the road from NYC. East Coast send-off: bagels and lox from Russ & Daughters. Thanks @LoxPopuli! #illmissyou

 

@WanderingFoodie25 / 10 April
Side note: are there any good appetizing shops in Middle America? #doubtful

 

@WanderingFoodie25 / 10 April
Approaching first stop, Pittsburgh. Love @PrimantiBros sandwiches as much as the next, but anyone have any recs for something a little lighter? #nooffense

 

@PittsPicks / 10 April
@WanderingFoodie25: Try @BonaTerra on Main St—would tell you what to order but the menu changes so often I can’t #justdoit

 

@WanderingFoodie25 / 10 April
Great din @BonaTerra—quail with rhubarb compote, who would have thought?! Tx @PittsPicks!... Read more >

Comments (0)

Pages