News Feed: June 23, 2011
Uncle Sam, the founder of American home gardening? [Atlantic]
JBF Award winner Michael Schwartz talks about cooking in Miami. [Eater]
News Feed: June 20, 2011
Thomas Keller talks fine dining, casual dining, and his disbelief in "trends." [Eater]
The last of the old-school meat packers in the South Bronx. [WSJ]
Why no-
On the Menu: 2011 Food Trends
Clockwise from top left: Matthew Lightner's Willamette Valley onion salad with caramelized allium vinegar, herbs, and crisp vegetables; Three Tarts Bakery mallomars, Del Posto's one-hundred layer lasagna; flavored butters at the Girl and the Goat
News Feed: November 10
Gluten-Free Girl turns her disease into success. [LAT]
Southern California farmers' market vendor accused of selling Mexican produce. [LAT]
The Serious Eats mashed-potatoes test: fluffy versus creamy. [SE]
101 things to make ahead for Thanksgiving. [NYT]
Making Marilyn Monroe's stuffing
Food Matters: Swap Meat
We all treasure the taste and comfort of a homemade dinner, but when the demands of work and parenting take their toll, the 30-minute meal can feel daunting to even the most skilled home cooks. Instead of reaching for your stack of takeout menus, consider a meal swap, in which cooks prepare large batches of an entrée and exchange them with one another. Click here to learn more about this latest incarnation of the supper club.
Food Matters: Beard Bytes
With hundreds of food-related apps available, the iPhone is one of the hottest gadgets for the professional and home cook. But which ones are worth a download? We asked chefs to tell us which tools they are using right now. Read on for their answers, and make your phone the most valuable multitasker in your kitchen.
News Feed: April 1
In case you hadn't noticed, macarons are really trendy right now. [LAT]
Attention Chicagoans: consider these restaurants for Easter brunch. [Chicago Tribune]
A look a Le Fooding, the Parisian festival that claims to represent a new generation of French cuisine. [New Yorker]
The Chow editors are having a good laugh today. [Chow]
News Feed: March 17
Hit up one of these New York Irish pubs for today's obligatory pint of Guinness. [NYDN]
Cupcakes have staying power in Michigan. [Detroit News]
Meatballs gain momentum on menus. [NYP]
Residential beekeeping is now legal in New York City.
On the Menu: Next Year in Food
Two weeks ago we gave you our dining predictions for 2010—now it's time to hear from the real experts. We contacted chefs and restaurateurs like Drew Nieporent, Nancy Silverton, and Tony Mantuano to hear what they think is in store for the industry next year. Click here to find out what they told us.
On the Menu: 2010 Food Trends
Just about every foodie forum has prophesied what we’ll see on our plates next year, so we thought we’d get in on the act, too. Behold, the James Beard Foundation’s predictions for 2010 food trends!
Meatballs: When we heard that a meatball shop will soon open in New York City, we got a gut feeling that they will be rolling onto many a menu next year. (Seeing this slideshow on the Bon Appétit website confirmed our suspicions.) Given that mouths everywhere have yet to grow weary of the upscale burger trend that shows no signs of stopping, a drift toward these other hand-formed mounds of ground meat seems inevitable. Also:
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