What We're Reading: November 27, 2014

 

Who was the genius that first deep-fried a turkey? [Serious Eats

 

Advocacy group Food Chain Workers Alliance has released a comic book called Food Chain Avengers in the hope of reaching a wider audience. [Civil Eats

 

Today’s the day for indulging, but here are some healthy options for tomorrow’s parade of leftovers. [NYT

 

The Atlantic answers all your pressing Turkey Day health questions. [... Read more >

Comments (0)

Expo Milano: Turkey for 65,000

Thanksgiving meal

 

Now that you’ve finished planning, prepping, basting, baking, serving, and cleaning, imagine this: Thanksgiving every day. For six months. 

 

During next year’s Expo Milano, launching in May 2015, that’s just what the USA Pavilion will be serving up—Thanksgiving piled on a bun at our Food Truck Nation exhibit, and in all of it’s prandial glory at the full-service, pop-up James Beard American Restaurant located in Central Milan.
 
Some 65,000 guests are expected to come to sample the food of this great American Holiday. The logistics of sourcing, shipping, receiving, preparing and serving thousands of turkeys, tons of sweet potatoes, vats of cranberry sauce, and a shipping container full of stuffing in Italy are no small feat. Our culinary team is hard at work making the plans, standardizing the recipes, setting up the kitchens, and getting everything ready for the great USA Pavilion Thanksgiving celebration. Won’t you... Read more >

Comments (0)

Thanksgiving Recipes: Turkey Redux

 

Not to knock a next-day turkey sandwich, but sometimes we crave a little variation in our post-Thanksgiving fare. To the rescue: one-pot poultry dishes that will shake things up while keeping you out of the kitchen as much as possible. (Editor's note: All of these recipes originally called for chicken, but turkey can easily be substituted. Use the bird you have in hand.)

 

Turkey and Sausage Jambalaya

Old-Fashioned Rich Turkey Pie

Cornbread-Crusted White Chili... Read more >

Comments (0)

What We're Reading: November 24, 2014

 

The rich history behind tacos al pastor. [HuffPo

 

Turkey is attempting to build a city that runs on pistachio shells. [NPR

 

From waffles to muffins, shake up your stuffing routine with these unconventional takes. [Serious Eats

 

An expert... Read more >

Comments (0)

Throwback Thursday: Thanksgiving with a Southern Twist

 

Turducken may be old hat at this point, but only at the Beard House could you taste a Turduckgras meatball—that’s turkey, duck, and foie gras. This TBT, we’re looking back at these unusual bird balls that were served as part of our 2012 Thanksgiving with a Southern Twist dinner, where Scott Varnedoe of Baton Rouge’s Stroubes showed us how they properly celebrate below the Mason Dixon. With a menu ranging from Roasted Butternut Squash–Louisiana Jumbo Lump Crab Cappuccino with Red and Green Chili Oil, Allspice Whipped Cream, and Toasted Chestnut Dust to Individual Apple–Pecan Pies with Buttermilk–Vanilla Bean Ice Cream, Calvados Caramel, and Dehydrated Apple Baklava Sticks, Beard House diners were treated to a Southern feast that left them with nary a thought of Mom’s candied yams.

 

Check out this year’s Thanksgiving menu.... Read more >

Comments (0)

Thanksgiving Recipe: Mario Batali's Lombardy-Style Stuffed Turkey

Stuffed Turkey

 

As our favorite food holiday swiftly approaches (and unavoidable procrastination persists), we find ourselves constantly reaching into our recipe collection for inspiration. Looking for something new to whip up this year? Whether it's new twists on old favorites or quintessential classics, we've got all your Thanksgiving needs covered. From now until the big T-day, stay tuned for great dishes to wow your guests with this holiday—we'll be posting every day!

 

If you're looking to spruce up your annual Turkey Day centerpiece, we highly recommend this Italian-inspired recipe from JBF Award–winning chef, restaurateur, and culinary icon Mario Batali. Riffing on the traditional whole-roasted bird, Batali butterflies the breast; stuffs it with hearty sausage, chestnuts, prosciutto, Parmigiano-Reggiano, and a host of aromatics; and rolls it up into one festive package. “I love serving turkey year-round because it's easy, delicious, and economical," says Batali... Read more >

Comments (0)

What We're Reading: November 19, 2014

 

Get stuffed with this eclectic recipe roundup of a Thanksgiving favorite. [Serious Eats]

 

Takeaways from the NY Times Food For Tomorrow conference. [Slate]

 

Visualize calorie-counting with a new app that exposes harsh food truths. [The Atlantic]

 

Does your soil pass the test? The potentially toxic troubles of urban farming in New York City. [Grist]

 

Thomas Keller’s turkey tell-all: his ultimate Thanksgiving recipe. [... Read more >

Comments (0)

Sustainability Matters: October 31, 2014

 

Americans eat more shrimp than any other seafood, but due to significant mislabeling, it may be harder than you think to buy sustainably. [Mother Jones]

 

The Environmental Working Group’s Food Scores online database allows consumers to check grocery store items for nutritional content, ingredients, processing, and other information. [NY Times]

 

Wondering where to find a sustainably-raised turkey for Thanksgiving dinner? Check out this guide and order now, before they're all "gobbled" up. [Ecocentric]

 

Cities across the country are making it more difficult for organizations to feed the homeless... Read more >

Comments (0)

What We're Reading: September 11, 2014

 

A far cry from Mister Softee: the acrobatics of Turkish ice cream. [MUNCHIES

 

NYC specialty food stores worth a visit. [USA Today

 

How Red Delicious claimed the top spot on produce shelves across the nation. [... Read more >

Comments (0)

Pages