What We're Reading: February 24, 2015

 

Expand your cheese horizons with these go-tos from the Serious Eats team. [Serious Eats

 

Thin Mint sourcing scrutiny: despite the Girl Scouts of America's protestations, their cookies are not the same across the country. [Eater

 

Do you need to use oil when roasting vegetables? [The Kitchn

 

A new study suggests that upping your fiber intake could be nearly as effective as traditional dieting. [Atlantic

 

How old is that flour in your cupboard? A list of pantry staples that expire faster than you think... Read more >

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Giveaway: SousVide Supreme Water Oven

SousVide Supreme package

 

It's mid-January, the weather is cold and gloomy, and if you're anything like us, we suspect that healthy-eating resolutions may be drifting to the wayside. There's no better way to get back on track than upping your vegetable-technique game. To celebrate our recently launched recipe app, JBF Vegetables—which features an array of innovative veg-focused recipes from JBF Outstanding Chef award winners—SousVide Supreme is giving away a water oven system (worth over $600!) featured in the app. SousVide Supreme is the trusted brand for sous vide cooking with its precise temperature control and sleek, easy-to-use design. 

 

How to enter:

 

1. Make sure you’re following... Read more >

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Thanksgiving Recipe: Stuffed Artichokes

stuffed artichokes

 

As our favorite food holiday swiftly approaches (and unavoidable procrastination persists), we find ourselves constantly reaching into our recipe collection for inspiration. Looking for something new to whip up this year? Whether it's new twists on old favorites or quintessential classics, we've got all your Thanksgiving needs covered. From now until the big T-day, stay tuned for great dishes to wow your guests with this holiday—we'll be posting every day!

 

A staple of the Italian diet, artichokes also make a festive and creative addition to your Thanksgiving table. Stuffed with mint, garlic, onions, anchovies, and bread crumbs, this recipe makes for a beautiful presentation, and more importantly, packs a lot of flavor into an often lackluster component of the menu: the vegetable side dish. They also work well as an enticing, individually packaged appetizer at the start of the meal. Get the recipe... Read more >

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Eat Your Vegetables Twitter Chat on Wednesday, November 5

Swiss Chard

 

Want to learn more about cooking vegetables from some of the world's most renowned culinary icons? To celebrate our recently launched recipe app, we're hosting a live Twitter chat to discuss everything from inspiring recipes to helpful techniques to seasonal tips with a panel of some of the JBF Outstanding Chef award winners featured in the app. Join us on Wednesday, November 5th at 2:00 P.M. EST and ask the experts for advice! 

 

Panelists: 

 

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Recipe: Jewel Roasted Vegetables

Ellie Krieger's Jewel Roasted Vegetables

 

A healthy diet doesn't have to rule out scrumptious and fulfilling meals. Here's a tasty, comforting, and nutritious recipe from one of our favorite Beard Award–winning books, The Food You Crave by Ellie Krieger. A staple on Kriger's Thanksgiving table, the dish gets its name from the gemlike appearance of the chunky vegetables. Get the recipe here.

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What We're Reading: October 21, 2014

 

Discover the history of the doughnut in honor of National Doughnut Month. [Zester Daily]

 

A guide to fall's most grill-worthy vegetables. [Serious Eats

 

You’ll never guess the secret ingredient behind perfectly chewy chocolate chip cookies. [WaPo

 

The green tomato gets a culinary makeover: new recipes and ideas on how to use this underrated ingredient. [NYT

 

Skip the candy aisle and make these DIY Halloween treats. [... Read more >

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Happy Hour: Cucumber Margarita

 

Forget kale juice or spirulina smoothies: our favorite way to drink our veggies is with this ultra-smooth and refreshing cucumber margarita from JBF Award winner Rick Bayless (the delightful cocktail is also one of the featured recipes in our brand new JBF Vegetables app). The tequila–cucumber base is blended and strained to achieve the perfect mix of health and hair of the dog. Sip this during your happy hour, and you might just end up with a bit of a virtuous buzz.

 

Get the recipe here.

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Recipe Roundup: Vegetables

 

To celebrate the launch of our new app, James Beard Foundation Vegetables, which features an array of stunning and innovative vegetable recipes by Beard Award–winning chefs like Thomas Keller, Alice Waters, Mario Batali, and Daniel Boulud, we're highlighting some of the restaurant-quality, veg-focused dishes that have become our fall standbys:

 

Roasted Baby Root Vegetables with Grilled Bread, Fall Greens, and Bagna Cauda Dressing

Bagna cauda, a traditional Italian dipping sauce made with garlic and anchovies, is transformed into a boldly flavored vinaigrette in this gorgeous dish.

 

Fried Brussels Sprouts with Thyme, Lemon, and Chile Flakes

These crisp, deep-fried Brussels... Read more >

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Giveaway: OXO Veggie Prep Tools and the JBF Vegetables App

 

Happy October! In anticipation of our upcoming JBF Food Conference, it's Health Month here on the JBF blog. To kick things off, we're happy to share the news about a generous giveaway from OXO. To celebrate our recently launched recipe app, JBF Vegetables, OXO is giving away a bundle of their veggie prep tools featured in the app. The winner will also receive a free, unlocked download of our inaugural app, which features an array of innovative vegetable recipes from JBF Outstanding Chef award winners like Mario Batali, Daniel Boulud, Alice Waters, Thomas Keller, and many others. See below for details, the official rules, and enter to get cookin'! 

 

 

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Introducing Our Inaugural App: JBF Vegetables

The first-ever JBF app: James Beard Foundation Vegetables

 

Presenting the first-ever JBF app: James Beard Foundation Vegetables, a collection of innovative vegetable recipes conceived by Outstanding Chef award winners (including Daniel Boulud, Alice Waters, Thomas Keller, and many others), and based on the Foundation's Best of the Best cookbook. This stunner includes sharp high-definition videos, some of the most gorgeous and intuitive step-by-step photographs we've ever seen, shopping sections tailored to each dish, and other great features. It's available now in the Apple App store—and absolutely free for JBF members.

 

Learn more at jamesbeard.org/app. Read the full press release... Read more >

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