Recipes: Flexitarian Favorites

April Bloomfield's acquacotta It's easy to cut down on meat consumption without following a strict vegetarian diet. All of the following veggie-packed recipes can easily be tailored to your personal culinary preferences. April Bloomfield's Acquacotta Acquacotta, a humble, traditional Tuscan soup, translates to "cooked water." For a vegetarian version of Bloomfield's dish, omit the clams and bacon and add a handful of diced Parmigiano-Reggiano rind. Walter Plendner's Wild Mushroom Goulash For best results, splurge on the mushrooms and serve this rich goulash over a fluffy mound of polenta. Eric Hara's Stewed Big

Comments (0)