Awards Watch: Calling All Opinionated Foodies
It seems our little item about the location of the 2011 Beard Award nominees announcement set off a flurry of questions about online voting and submissions. Well, we have one answer: nominations voting and entry forms will be available on October 15 at jamesbeard.org/awards. That gives you a few weeks to think long and hard about who deserves a nomination for cooking, journalism, food media, and restaurant design.
Awards Watch: Readers' Choice, Website
Citizens of the blogging community sure are opinionated! The response to our readers' choice poll on who deserves the medal for best food blog has been so huge that we've decided to keep the voting open a little while longer. At this moment, Hunter Angler Gardener Cook holds the lead with about 52 percent of the votes (and many cheering fans in the comments section), but Serious Eats still poses a threat in a not-too-far second place.
We're also launching a new poll: best food-related website. Check out the nominees, then cast your vote below.
Chow.com (Jane Goldman)
Epicurious.com (Tanya W. Steel
Awards Watch: Readers' Choice, Food Blog
We asked and you voted: in our poll on who should win the medal for "Magazine Feature Writing about Restaurants and/or Chefs" at the James Beard Foundation Awards, "The Last Chinese BBQ" by Francis Lam emerged victorious. Congrats, Mr. Lam!
Up next is the "Food Blog" category. Click on the links below to size up the candidates, then cast your vote at the end of the post.
Grub Street New York (Aileen Gallagher, Daniel Maurer, and Alexandra Vallis)
Serious Eats (Ed Levine)
Hunter Angler Gardener Cook (Hank Shaw)
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Awards Watch: Readers' Choice
When the winners of our Media Awards are announced on May 2, it will reflect the backroom deliberations of our panel of judges, a seasoned but select group of media veterans. With all due respect to those bigwigs, we’re curious about who you think deserves to get the glory. So here at Delights & Prejudices we’re creating our own little version of the People’s Choice Awards, in which our readers, the Main Street consumers of food and food news, will vote for their favorite food media among our Awards nominees. We’ll provide links to the content and set up a state-of-the-art poll; all you have to do is read and vote.
Our first category is “Magazine Feature Writing about Restaurants and/or Chefs.” Here are the three contenders, all outstanding in their own right:
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@beardfoundation
Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
By holding a Friends of James Beard Benefit, you can contribute to our scholarship program: http://t.co/tZVqUcRxvN
Cali's dairy farmers want more whey profits. NASA funds a 3D food printer. Saisons for summer. Today's food reads: http://t.co/KJ8iuHkYCk
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